A bowl of red. A front has been cong through, so it's chilly and drizzly. I almost topped it with a runny egg of some sort, but that felt like gilding the lily.
What's Your Breakfast?
- Thread starter Nick
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A bowl of red. A front has been cong through, so it's chilly and drizzly. I almost topped it with a runny egg of some sort, but that felt like gilding the lily.
Lately it's been all about the coffee. And then something to eat to accompany the coffee. So yesterday was just two eggs over easy. Today it was just a toasted english muffin with Smart Balance and Smucker's Strawberry Preserves and some OJ to wash down then meds and supplements.
Bacon, buttered toast and marmalade. Freshly ground coffee too. For me black with a bit more in a thermal cup to take to work and for my wife a bit of coffee in a microwaved mug of milk.
shavefan
I’m not a fan
I'll have to try this.^^ Is it similar to Nasi goreng? The first and last time I had Nasi Goreng was in Hong Kong in the mid 90's. I remember it fondly.
It's Saturday so it's corn beef hash...
It's exactly the same, just noodles not rice. "Nasi" is rice, while "mie" is noodles and "goreng" is fried. Again, put anything you like in, as spicy or not.
The usual weekend breakfast, Eggs Benedict:
That looks perfect, absolutely perfect.
A few years ago I was staying at a very posh house in Macau, they even had a chef. He prepared eggs benedict with really crispy bacon, a tall black coffee and a crisp cold red apple afterwards.
Seventh Heaven.
Two German Brotchen with Leberwurst on two halves, and hard salami on the other two halves with medium lowensenf mustard. Butter on all of them. And a cup of Scottish Breakfast tea with two sugars and a drop of cream.
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Are you in europe? Where?Two German Brotchen with Leberwurst on two halves, and hard salami on the other two halves with medium lowensenf mustard. Butter on all of them. And a cup of Scottish Breakfast tea with two sugars and a drop of cream.
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Thank you, Vacumatic. My wife spoils me with this breakfast every weekend. I also get to finish the sauce leftovers with another toasted muffin. English muffin that is. It is a treat and something to look forward to.
This morning was a simple "Egg in the Eye". Basically a piece of multi-grain bread, toasted in a fry pan with olive oil and a hole cut out of the middle just a little larger than the size of a yoke. Fry it on both sides just enough to cook the whites and leave the yoke runny. Accompanied by two cups of cafe au lait brewed in a french press.
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You are a very lucky man. One of the best cafes that I know is called Bettys in both York and Harrogate, Yorkshire. People form a line for up to an hour to eat there but their Eggs Benedict doesnt look half as good as yours.
Sunday is our corn beef hash day! Just out of a can though, and I dice up a couple of extra potatoes to soak up some of the fat. Put a large helping on top of a piece of toast, add generous amount of ketchup, and top all that off with 2 eggs over easy and I guarantee you will have a late lunch.
-jim
2 cups of black coffee
3 sausage or bacon or left over meat cut up
3 eggs scrambled with greek yogurt... If i have onions, peppers, or spinach, I throw that in..
Oatmeal or a healthy oats and grain cereal with protein shake..... I workout 6 days a week on top of being in construction. I am a human garbage disposal.
Weekends its the same, with I let myself have buttered toast, on Sunday, I have corn beef hash and hopefully waffles or pancakes too.
3 sausage or bacon or left over meat cut up
3 eggs scrambled with greek yogurt... If i have onions, peppers, or spinach, I throw that in..
Oatmeal or a healthy oats and grain cereal with protein shake..... I workout 6 days a week on top of being in construction. I am a human garbage disposal.
Weekends its the same, with I let myself have buttered toast, on Sunday, I have corn beef hash and hopefully waffles or pancakes too.
@FuzzFace513, although that sounds nice, there is no such thing as a healthy Oat or Grain 
I had chorizo and eggs with homemade hot sauce.
Haven’t had that in a while. I need to pick up some chorizo.
