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Fresh out of the waffle maker, here are some gluten-free waffles, which are made with rice and tapioca flour. One of my daughters is gluten intolerant and believe-it-or-not, these waffles taste just as good as the white flour version but have much better texture. They are more crispy on the outside, soft on the inside and have a delicate flavor. If you get a chance, pick up a box of Bisquick GF waffle/pancake/muffin mix and give it a try.
I top my stack with a thick pat of butter and a liberal application of maple syrup.
This morning I was inspired by martym and the avocado and tomato side accompanying his eggs above. So, I went with three eggs over easy on a bed of sauteed onions/peppers/mushrooms and a side of avocado and salsa.