Poached egg over waffle with fruit.
What's Your Breakfast?
- Thread starter Nick
- Start date
tea and banana muffin
This morning, a nice bowl of Bob's Red Mill Scottish Oats. Also, a tin teardrop*...I mean, also, a cup of coffee. 
O.H.
Fast and Bulbous!
That's right, The Mascara Snake: Fast and Bulbous
Also, a tin teardrop...
Bulbous, also tapered.
That's right.
O.H.
Fast and Bulbous!
That's right, The Mascara Snake: Fast and Bulbous
Also, a tin teardrop...
Bulbous, also tapered.
That's right.
Made a to go breakfast for my lady friend this morning.
We were going to have breakfast, but she got called into work. So I did it so she could show up, top her crepes and run instead.
French crepes.
Thick cut bacon (cooked to preference... Lol)
Fried Haloomi cheese.
All the fun toppings.
And a nice Chai tea.
I love knowing how to cook...
My mom wrote a cookbook. It's not really Rosalie's recipe... Lol
We were going to have breakfast, but she got called into work. So I did it so she could show up, top her crepes and run instead.
French crepes.
Thick cut bacon (cooked to preference... Lol)
Fried Haloomi cheese.
All the fun toppings.
And a nice Chai tea.
I love knowing how to cook...
My mom wrote a cookbook. It's not really Rosalie's recipe... Lol
Attachments
Breakfast yesterday of egg, mixed vegetables, orange slices, cranberry orange scone, and hit tea.
Baked oats with apple, cinnamon, almonds and maple syrup:
![IMG_0799[1].JPG](https://xfdata.badgerandblade.com/attachments/1538/1538599-ff350b2ac3ff4c405c4ed3dc0ff86056.jpg "IMG_0799[1].JPG")
Tough gettin' 'em to stay in half the pan like that...
I came across Nairn's Oatcakes website the other day. Like Mecca for an oat fanatic! The baked oatmeals looked good so that went on the menu immediately. I had some Bob's Red Mill Scottish Oats that I'd toasted a while back in anticipation of making some haggis so now I can't make haggis until I get more oats.
Alongsides included a glass of freshly-pressed blood orange juice and coffee "Quant. Suff."
O.H.
Tough gettin' 'em to stay in half the pan like that...
I came across Nairn's Oatcakes website the other day. Like Mecca for an oat fanatic! The baked oatmeals looked good so that went on the menu immediately. I had some Bob's Red Mill Scottish Oats that I'd toasted a while back in anticipation of making some haggis so now I can't make haggis until I get more oats.
Alongsides included a glass of freshly-pressed blood orange juice and coffee "Quant. Suff."
O.H.
Toasted sesame bagel, cream cheese, black coffee.
Today was French roast coffee, a coddled egg with set white and runny yolk, and Thomas's buttermilk English muffins dripping salted Kerrygold butter.
Saturday am began before the sunrise as I drove inland to rural Florida, which I have grown to love as much as the beach. Rode an hour at the MTB park and headed home for the refuel, with a stop at the donut shop. The three egg omelette is of the western variety. The hot sauce is Cholula chili lime.
Attachments
Eggs a la Moonstruck. Sourdough with an egg in a hole in the middle, cooked in peanut oil and butter, turned, served with a runny yolk. Mmmm. And French roast coffee.
