What's brewing up today? Share you coffee and tea right here.
What's in your mug? - October 08
- Thread starter TimmyBoston
- Start date
- Thread starter
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I'll be aeropressing some RR Ethiopian Harrar in just a few minutes. 
My weekend will start off with a small pot of Fortnum and Mason's Assam Superb tea. Looking forward to that.
Tea:
12 Gentleman Yiwu
2008 Bamboo Yuole
Coffee:
Whittard of Chelsea Monsoon Malabar in a moka pot
12 Gentleman Yiwu
2008 Bamboo Yuole
Coffee:
Whittard of Chelsea Monsoon Malabar in a moka pot
I have some Ethiopian Yirgacheffe working in the vac pot right now.
columbia
(from ristretto roasters)
(from ristretto roasters)
Dark roast from Hashems, which is just down the street from me. Fresh ground and drip brewed. Black. Three 10oz mugs. Pretty much the same every morning.
A couple of double espressos and a cappuccino of Sweet Marias Moka Kadir blend, roasted last week. I am seriously wired. 
Marques de Paiva, freshly ground. It's an organic/fair trade certified/rainforest alliance approved Brazilian coffee that also happens to taste great.
I have one of those industrial-looking KitchenAid coffee grinders, and a cheap drip machine that uses cone filters. Does a nice job.
NANP
I have one of those industrial-looking KitchenAid coffee grinders, and a cheap drip machine that uses cone filters. Does a nice job.
NANP
Slept in too much to have anything at home, but a coworker brought in some Tim Horton's Coffee.
It's nothing fancy, but as a Canadian it hold a special place in my heart, and belly.
Not to mention it's infinately better than the Foldgers crap we normally have at the office.
It's nothing fancy, but as a Canadian it hold a special place in my heart, and belly.
Not to mention it's infinately better than the Foldgers crap we normally have at the office.
Nothing fancy: chrysanthemum (bag) tea w/ thyme
A couple of double espressos and a cappuccino of Sweet Marias Moka Kadir blend, roasted last week. I am seriously wired.
Damn man, you've got enough caffeine in your system to jump start MY day!
I'm drinking a wuyi oolong I got from another member - its quite good, but after drinking sheng pu'erh exclusively for the past few weeks, my palate needs time to adjust.
Good tea, but I'm hooked on the sheng pu'erhs and will probably switch over later in the day.
Sumatra Peaberry from Sweet Maria's at a city roast.
Caribou Coffee "Mocha Java Blend". Blah!
I usually try to support local roasters "Coffee Tree Roasters" or "Blue Horse Coffee" but Caribou is just across the office.
Patrick
I usually try to support local roasters "Coffee Tree Roasters" or "Blue Horse Coffee" but Caribou is just across the office.
Patrick
Tea:
2003 Keyixing Yiwu
Coffee:
none this week as I didn't have time to roast any last weekend.
2003 Keyixing Yiwu
Coffee:
none this week as I didn't have time to roast any last weekend.
A nondescript Anxi Oolong (#513) from SpecialTeas.
A cup of Organic Fair Trade Guatemala Maya Ixil roasted to City+ by my wife! 
Actually, pretty good for her first roast.
After next week, I'll be filling my mug with Ristretto Roasters! (That was for Jay.)
Actually, pretty good for her first roast. After next week, I'll be filling my mug with Ristretto Roasters! (That was for Jay.)
India Baba Budan -- Mandelkhan Estate, from Sweet Maria's...
... home-roasted, hand-ground, and fresh-brewed in a Bodum's French-press
... home-roasted, hand-ground, and fresh-brewed in a Bodum's French-press
D
doleeo
After a month hiatus from espresso, I'm finally back pulling some shots.
Right now it's Intelligentsia's Black Cat. Probably the most temperature friendly blend I've tried.
Right now it's Intelligentsia's Black Cat. Probably the most temperature friendly blend I've tried.
Dianhong. Straight and by the numbers.
