Brazil Poco Fundo peaberry. Fun to say, better to drink.
What's in YOUR Mug? ~ March 2009
- Thread starter JBHoren
- Start date
One of the best cappuccinos I have had in a long time.
El Salvador Matalapa, self-roasted.
Pulled as a double espresso with the "fine grind, low dose, light tamp" method.
Frothed organic whole milk.
For some reason, it was especially delicious today. I suspect it's the espresso preparation method that this coffee prefers.
I'll be having lots of straight espresso in about an hour for a training.
El Salvador Matalapa, self-roasted.
Pulled as a double espresso with the "fine grind, low dose, light tamp" method.
Frothed organic whole milk.
For some reason, it was especially delicious today. I suspect it's the espresso preparation method that this coffee prefers.
I'll be having lots of straight espresso in about an hour for a training.
That fits my standard method these days.
Today: Guatemala Oriente dry process - weird Frankenberry cereal notes, but nice.
