Yup
I used romaine for the buns
What's for lunch.
- Thread starter cleanshaved
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I used romaine for the buns
We had some steak left over from last night so I made a sort of pho: sweated onions, carrot, chilli and garlic then added cumin powder, coriander powder and chilli powder, plus 2 star anise, stick of lemongrass, small bit of cinnamon and topped up with cube-made chicken stock. Added in a few broccoli florets that were lurking in the fridge, and seasoned with soy sauce, fish sauce and white pepper, squeeze of lemon juice and teaspoon of sugar to balance.
After 15 mins or so, sliced up the steak, added that and a couple of nuggets of frozen spinach and let it all heat through and serve. It tasted great but not very photogenic(!)
After 15 mins or so, sliced up the steak, added that and a couple of nuggets of frozen spinach and let it all heat through and serve. It tasted great but not very photogenic(!)
POST surgery. I finally got things moving on Friday.
Rib steak marinated in ginger and sesame with mashed potatoes.
Guinness draught to wash it down
Guinness draught to wash it down
Owen Bawn
Garden party cupcake scented
I just ate an awful lot of turkey breast, provolone, tomato, and bacon with a mix of mayo and ranch dressing on fresh crusty French bread. Finished off last night's potato salad as well. A pot of tea to keep me awake for the next hour. I suspect I won't want much to eat later this evening.
EDIT: The tea is boiled and I just hit last night's blueberry pie with a dollop of vanilla ice cream on top so that the tea doesn't get lonely. I suspect I'm getting dangerously close to gaining the "Covid 19."
EDIT: The tea is boiled and I just hit last night's blueberry pie with a dollop of vanilla ice cream on top so that the tea doesn't get lonely. I suspect I'm getting dangerously close to gaining the "Covid 19."
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Sliced turkey, cheese, sliced cucumbers
Chef Tyler shepherd's pie. Was my first time trying it. Enjoyed it!
Owen Bawn
Garden party cupcake scented
Garlic lavasch with hommus, 2 small apples and a piece of Jarlsberg cheese.
Salad with chicken, peaches
Vegetable beef soup, fresh fruit
Cream Chipped Beef on Toast.
Today will be New York Strips, asparagus, and salad.
I didn’t eat the whole steak.
Wife wants to eat light and healthy. She got some veggies but has been super busy and hasn’t had time to make lunches. So while the kids were busy with online school. I got some prep work done slicing and dicing veggies. I made her spring rolls with marinated tofu. The peanut sauce is what has the flavor. I won some brownie points today.
When I grill tuna steaks for diner I always do an extra. For lunch I had the leftover tuna on a Wolferman's multi-grain english muffin with Stonewall Kitchen maple bacon aioli.
Excellent
Ham and Swiss on rye with Marconi's muffaletta mix.
Ham and Swiss on rye is special
Sliced salami, cheese, fresh fruit
I can eat that all day every day
