Hope you enjoyed all that. Oysters, yum. And that cheeseburger...goodness!
What's for Dinner at Your House?
- Thread starter Slash McCoy
- Start date
Ginger balsamic chicken w/ grilled Napa slaw.
Potato skins at Butter Run Saloon - St. Clair Shores, MI
As Kansas farm folk would say..."thems look good!"
On The Mahoney Menu Today Sri Lankan-Style Pork Curry And Coconut Sambal.
simon1
Self Ignored by Vista
Last night was grilled salmon with lemon slices and thyme.
Served with air fryer roasted potatoes and steamed broccoli.
Served with air fryer roasted potatoes and steamed broccoli.
Tonight: chicken kabobs on the grill.
- Thread starter
- #4,028
Slash McCoy
I freehand dog rockets
Everything is from the garden except for the ground chicken my dieting wife wanted me to use. Quadrato D'Asti red bell, jalapeño, celery, green tomato, 1015 onion and tops, new potatoes, broc side shoots, and the Garfunkle herbs.
This evenings dinner is a simple, and delicious, feast. Pasta & diced pork with olives. My only complaint is that I should use a larger jar of pasta sauce next time. In spite of this little oversight it was an enjoyable meal.
Which was made even better by the quality German beer that accompanied it.
Which was made even better by the quality German beer that accompanied it.
At my dtr’s house.
Pad Kra Pao Moo with egg and a Chang lager.
Dinner at Sy Thai in St. Clair Shores, MI.
Smoked up some St. Louis ribs, skinless chicken thighs, and six bratwurst on the Weber Performer. Used oak wood chips, results were superb. Side dishes were homemade cole slaw, baked beans and cheesy hashbrown casserole. I ask...why go to the local BBQ joint or western-theme steakhouse when you can make great tasting smoked meat at home?
I grilled some savory turkey burgers and nibbled on a veggie tray.
The ribs, chicken and casserole all sound awesome
I can’t speak for anyone else but I have three reasons.
Reason 1: The CC&Rs for my condo association doesn’t allow for grills or smokers on the balconies of the units.
Reason 2: The few grills that are available for resident use in an inconvenient location for me. And while I could probably reserve the use of one for the day I don’t want to deal with a bunch of old, entitled, W.A. (Think braying donkey), GMFRs complaining about the grill being hogged or have the food “disappear” if I have to leave it unattended.
Reason 3: All I have to do to get to a good barbecue place is walk across the street from my condo complex. Not that I’d want to walk this time of year with the heat and humidity
I bought a Ninja Woodfire Electric Grill and I’m loving it….I’ve grilled something basically every day and used the smoker once on some salmon since purchasing it lol 
On The Mahoney Menu Today. Curried Haddock With Spinach & Tumeric Dal.
A batch of Ragu alla bolognese after 3 hours.
Half of it will go into the freezer the other one with some Pappardelle in the evening. First time I do it the traditional way (added milk but no garlic and herbs).
Half of it will go into the freezer the other one with some Pappardelle in the evening. First time I do it the traditional way (added milk but no garlic and herbs).
kelbro
Alfred Spatchcock
Just desserts. A Czech pastry known as kolache. Did poppy seed, pineapple and cream cheese. Some were snagged before I could find my phone to take a pic. 
