That's what I thought too - it's still mooing!that's a little too rare even for me ...
That's what I thought too - it's still mooing!that's a little too rare even for me ...
I’m working on some meatballs tonight. My brother gave me some heritage hog pork ground all up.We haven't had pasta in a while, so I made a batch of meat sauce last night. . .
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That sauce looks amazing.Still in lockdown, so...
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Duck confit, buttery mash and various veg. I put it on our posh plates for a change.
Smoked chicken and dumpling casserole in the black pot still in the Great Smoky Mountains. View attachment 1304729View attachment 1304729View attachment 1304730
Lodge or Camp Chef table?
It's a very intense jus, red wine base, and a little goes a long way!That sauce looks amazing.
That's what I thought too - it's still mooing!
Could you please stop that.Smoked chicken and dumpling casserole in the black pot still in the Great Smoky Mountains. View attachment 1304729View attachment 1304729View attachment 1304730
Saw the Rockies two years ago. They are beautiful. But I’m an Appalachian boy at heart. I hope to one day drive the Blue Ridge Parkway again when the autumn colors are in full bloom.Bacon cheeseburgers on the Smokey Joe looking out at the Smoky Mountains.
Also had this 5x5 elk come through wanting a taste.
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I'm trying. Just not too hard sometimes.Could you please stop that.
Smoked chicken and dumpling casserole in the black pot still in the Great Smoky Mountains.
Could you please stop that.
I'm trying. Just not too hard sometimes.
That's what I thought too - it's still mooing!
My wife and I used to love mooing. Back in the mid-70's, shortly after my wife and I moved to Florida, her brother and his wife came for a visit. My wife made a roast for the occasion, but when she cut into it, the plate underneath turned blood red. Her brother and his wife were so grossed out they had to leave the table. My wife cut the roast in half and cooked their half well done. We and our 5 yo, ate the rare portion.