Boston Butt on a Holland grill
What's for Dinner at Your House?
- Thread starter Slash McCoy
- Start date
Going to try some Squid Jerky in the Ninja Actifry , coated in a little olive oil , Cayenne Pepper and Smoked Paprika .
Hobo dinners this evening. A big 'ol hamburger patty topped with thinly sliced potatoes, a pile of corn and several slices if american cheese, all wrapped up in aluminum foil and baked.
kelbro
Alfred Spatchcock
Ribeye, squash casserole, sweet potatoes and honey rye sourdough bread.
Grilled chicken over sautéed chopped Brussels, grilled onion, mini bells, grilled jalapeño, grilled corn, pumpkin seeds, cranberry, walnuts and chopped cilantro. Cherry tomato and avocado as sides. The dressing is simple; olive oil, red wine vinegar and Dijon mustard.
From Friday evening...
Your plates empty. Put some stuff on your plate lol.
Cacio e pepe followed by a Caesar salad.
Photo first, then scoff mate.
Last night was shrimp scampi and spaghetti. Here is before plating -
and after -
I paired this meal with slices of rosemary infused bread and a wonderful Argentinian white wine I am trying for the first time. The grape is Torrontes and here is the description of the wine "Aromas of lemon, lime and pastry dusted with powdered sugar lead to a round palate with citrus-like acidity. Pineapple and melon flavors come with a touch of salt, while the palate feels full with a slight grip."
I used a cup of this wine to make my seafood stock by adding it to skillet of the shrimp shells sautéed in olive oil along with lots of garlic and some basil and scallions. Given the citrus notes of the wine it turned out to be the perfect choice for my shrimp scampi which had a healthy dose of lemon juice and some zest to top it off.
Tim
and after -
I paired this meal with slices of rosemary infused bread and a wonderful Argentinian white wine I am trying for the first time. The grape is Torrontes and here is the description of the wine "Aromas of lemon, lime and pastry dusted with powdered sugar lead to a round palate with citrus-like acidity. Pineapple and melon flavors come with a touch of salt, while the palate feels full with a slight grip."
I used a cup of this wine to make my seafood stock by adding it to skillet of the shrimp shells sautéed in olive oil along with lots of garlic and some basil and scallions. Given the citrus notes of the wine it turned out to be the perfect choice for my shrimp scampi which had a healthy dose of lemon juice and some zest to top it off.
Tim
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Last night was Taco Tuesday
Owen Bawn
Garden party cupcake scented
My wife and I made another excursion south to Jungle Jim's Int'l Foods the other day, so tonight we made a fry for supper. Fried egg, back rasher, black pudding, sauteed mushrooms, fried tomato, and cheddar cheese on a toasted bagel. Baked beans on the side. The first one tasted like another, so another I did.
We're having a few people over (5 as is the maximum allowed!) and we are doing a kind of buffet. The missus is currently preparing "sambal dang" a spicy Indonesian prawn stir fry. The prawns are fresh from the seafood counter this morning but my goodness they smell rank. Apparently they smell ok to her. How can anyone eat such stuff?? (I am not a seafood fan).
Firehouse Oxtail Soup.
Last night was bruschetta with garden fresh tomatoes, cucumbers, roasted garlic and truffle seasoned burrata.
shavefan
I’m not a fan
Pork ribs, two ways.
I had a whole spare rib that I trimmed down to St Louis cut. I'm did the tips in Jamaican Jerk rub.
I had a whole spare rib that I trimmed down to St Louis cut. I'm did the tips in Jamaican Jerk rub.
Last night was broccoli and tofu on purple rice. With a side of sour cream cucumbers from the garden.
The night before last the wife made Korean stew.
Grass fed beef burger with onion rolls, My home grown tomatoes, sharp cheddar, grilled jalapeños and grilled onions. The fries are Checkers. Pickled Okra spear. I washed it all down with an Austin Amber craft beer delicious. Did I mention bacon?
