Just bought 1/2 a cow. NY strip before and after.
What's for Dinner at Your House?
- Thread starter Slash McCoy
- Start date
K-BBQ , kids are happy.
Saturday night was a cacio e pepe but I needed to use some basil from the garden so I made a quick pesto and mixed it in. What a fresh, quick delicious meal.
Sunday night made Ina Garten's 5-star salmon cakes and a garden salad the recipe is a keeper.
Sunday night made Ina Garten's 5-star salmon cakes and a garden salad the recipe is a keeper.
Tonight was grilled pork chops. They were marinated in soy sauce seasoned with Penzey's Chinese Five Spice and a healthy heap of garlic/ginger paste. During the grilling process I basted them with some soy sauce, garlic/ginger paste, and honey thinned out with a little water. Here they are right off the grille -
And here is one plated with mashed potatoes and cinnamon apple sauce -
Had a nice coffee stout beer from Thimble Island Brewing Co, right here in Branford, CT, to wash it all down. It doesn't get much better than this.
Tim
And here is one plated with mashed potatoes and cinnamon apple sauce -
Had a nice coffee stout beer from Thimble Island Brewing Co, right here in Branford, CT, to wash it all down. It doesn't get much better than this.
Tim
The good news: the guys at the station are good cooks
The bad news: you’re gonna get fat
Carnitas:
The bad news: you’re gonna get fat
Carnitas:
Open faced bagel, sausage, cheese, and egg sammiches
Pork chops, grilled veggies and twice baked potatoes.
Zucchini, egg plant casserole and green bean potato salad
Not sure what the end will be but here’s the start:
Elk steaks and sautéed veggies.
Curry dal lamb
cumin/saffron rice
made with urad dal which I was able.to procure over on ohio. thank you Jingle Jims......along with some more Maison Rouge!!!!!
served with plain Naan Bread.
camo
cumin/saffron rice
made with urad dal which I was able.to procure over on ohio. thank you Jingle Jims......along with some more Maison Rouge!!!!!
served with plain Naan Bread.
camo
Wow everybody’s kickin‘ dinner this last couple of weeks.
Sausage with couscous with mixed veggies mixed in. Sausage on couscous is something I had when studying in France. I still make it on rarer occasion. Although, I can't get the same sausage here.
shavefan
I’m not a fan
Sablefish with wilted greens and pickled onions. . .
Lemon shrimp pasta
shavefan
I’m not a fan
Got some grass fed skirt steak earlier this week, so Carne Asada tonight. . .
Red potato salad heavy on pickles and dill weed. Zucchini pie, because 3 zucchini plants. Basically sautéed zucchini, mushrooms, onion. Then added 8 eggs and cheese. Bake for 30 minutes or so.
Anchoas Fritas on rice with macaroni salad!! I was all alone on this one. The rest of the family got chicken katsu tonight. True to the “Anchovies” thread, I used the remainder of hot oil to fry the anchovies I picked up at the open market today.
Mrs P has invited a couple of her friends over this evening so we have ordered in from Chef Francois' Bar A Thym: duck confits all round.
