Greek Salad
What's for Dinner at Your House?
- Thread starter Slash McCoy
- Start date
Grilled bacon-wrapped turkey tenderloins, baked potato, green beans
Went to the Foodie Market this morning and picked up a nice 1kg Aussie sirloin - will just roast it later.
Mother in laws 80’th birthday dinner. i Only took one picture. Stared with soup then bok Choi and mushroom, broccoli beef, salt and pepper pork chops, honey walnut prawns, Peking duck, crispy chicken, garlic crab, long life noodles, rice. Also a dish I can’t remember the name but it’s ground pork with salted fish steamed. that’s the only dish I didn’t eat.
Chicken katsu with a side of simmered aburaage and bok choy and brown rice
kelbro
Alfred Spatchcock
Who doesn't love a good snapper? Grilled Texas red snapper and some scallops alongside rice pilaf and asparagus. Of course, the obligatory baguette to sop up the juices with.
simon1
Self Ignored by Vista
I hadn't had grouper in ages. Used to get fresh caught at a little hole in the wall in San Miguel, and the filet would be almost as big as the plate, sooooo.
Baked grouper, roasted asparagus, and baked potato. No beans and rice as sides this time.
Baked grouper, roasted asparagus, and baked potato. No beans and rice as sides this time.
Barbeque chicken, roasted veggies, blueberries
kelbro
Alfred Spatchcock
I hadn't had grouper in ages. Used to get fresh caught at a little hole in the wall in San Miguel, and the filet would be almost as big as the plate, sooooo.
Baked grouper, roasted asparagus, and baked potato. No beans and rice as sides this time.
It was a coin toss for us last night. Grouper or snapper.
Chicken with dill cream, beans, carrots and taters!
1lb of bacon then put 1lb of meat in the grease and cooked and then mixed the two up 
With a bit of cheese
I usually make this with 2 lbs of meat but had a 1lb of meat defrosted and was to lazy to defrost another lb
then a cheese roll up thingy (kinda like cheese tortilla) with some turkey and a ton of pepperoni because I did not make my above with 2lbs was till hungry why I had the extra roll up thing hahahahah
With a bit of cheese I usually make this with 2 lbs of meat but had a 1lb of meat defrosted and was to lazy to defrost another lb
then a cheese roll up thingy (kinda like cheese tortilla) with some turkey and a ton of pepperoni
because I did not make my above with 2lbs was till hungry why I had the extra roll up thing hahahahah
Lefonque
Even more clueless than you
Mushroom adventure.
Went (multicultural) Korean last night. Picked up some beef short ribs from a local Brazilian butcher. Marinated them in Korean Kalbi BBQ sauce and here they are right off the grille -
They are actually much BIGGER than they look in the picture. Cut them and my daughter and I enjoyed them plated with Korean Kimchi and tater tots.
Tim
They are actually much BIGGER than they look in the picture. Cut them and my daughter and I enjoyed them plated with Korean Kimchi and tater tots.
Tim
Yesterday wasn't a great day for me, so our original plans of meatloaf and green beans got pushed back to tonight. Instead, we fixed a pot of white rice, my girlfriend heated up some leftover saag paneer, and I broke out a can of saba misoni (miso-simmered mackerel). The canned saba misoni is surprisingly good, actually, especially as canned fish goes.
simon1
Self Ignored by Vista
Snapper is good. Been out in the Gulf a few times fishing for them. Have some store bought filets in the freezer. Have a grill basket I haven't used yet so that might get a workout sometime this week.
kelbro
Alfred Spatchcock
Brisket taco Tuesday here in the holler. I love those standy-up taco shells!
I can eat those all day long!
Street tacos for Taco Tuesday!
Another Council meeting night so its Papa Murphy's chicken and bacon stuffed pizza......
