Please do tell more about that sausage. That sounds wonderful, and my home is getting mighty light on sausage.
What's for Dinner at Your House?
- Thread starter Slash McCoy
- Start date
Please do tell more about that sausage. That sounds wonderful, and my home is getting mighty light on sausage.
Light on Sausage? Thats funny. Do you need any toilet paper? ...wait before I say that let me go check my supply.
Pineapple and chicken fried rice. Not fried like you'd think, I used less than a tablespoon of coconut oil. Chicken was marinated in Soy Vey Teriyaki, good stuff.
Garlic sausages and the first zucchini from the garden
Dinner last night was leftovers from my 4th of July BBQ. Just mixed together some grilled pork tenderloin and potatoes along with onions and mushrooms and sauteed them in a skillet.
Tim
Tim
5# boneless chicken thighs (ground 6mm plate usually)
1/2# crumbled feta
3 cups chopped spinach
3 TBSP kosher salt
2.5 TBSP white pepper
1 TBSP ground marjoram
1 TBSP tarragon (crushed dried)
2 TBS Paprika (Spanish Hot Smoked usually but I will change it up)
1 TBSP cardamom
2 TBSP minced garlic
5 oz chicken stock
(At some point I’ll convert to grams but I always make 5# batches)
Makes great patties also, topped with sharp provolone cheese.
Tom
Thanks, Tom. As good as it sounded before, it sounds even better after seeing the recipe. That just might have to be dinner later on this week.
Chili with beans, lots of tomatoes, onion and green peppers. Top it off with salsa, shredded cheddar or sour cream. And of course half a sleeve of Keebler saltines. Stuff has been simmering on low heat since 2pm and smells real good. Leftovers will make chili dogs tomorrow or Thursday night.
I whipped up a five pound batch of that sausage @eightysixCJ was good enough to share. I stuffed about two thirds or so of it into sheep casings and cooked up the rest in patties for supper.
Outstanding recipe! I just managed to get a pic before the patties were all gone. I might back off the cardamom a little (and I may not--just personal taste), but I will make this again and likely in a ten pound batch (or greater). This batch won't last long.
Thanks, Tom!
Outstanding recipe! I just managed to get a pic before the patties were all gone. I might back off the cardamom a little (and I may not--just personal taste), but I will make this again and likely in a ten pound batch (or greater). This batch won't last long.
Thanks, Tom!
Very sorry, my mistake, should have read 1 TSP of cardamom. It’s a very flexible recipe I usually play with the amounts and type of pepper and paprika.
Looks great!
Tom
No need to apologize at all. It was great, still!
Italian sausage, white beans, peas, cream cheese, garlic, and pasta water sauce and penne pasta
shavefan
I’m not a fan
Found a beautiful thick bone-in ribeye at the mkt. Decided to grill it and make a steak salad.
Mint & Thai basil from the garden; cilantro, english cucumber, shallot, diced Thai chili. A simple dressing of lime juice and fish sauce. Perfect summer dish.
Mint & Thai basil from the garden; cilantro, english cucumber, shallot, diced Thai chili. A simple dressing of lime juice and fish sauce. Perfect summer dish.
Actually...you make me happy.
Chicken breast, pineapple, bell peppers, mushrooms sautéed in soy sauce and Soy Vey, sweet taters with cinnamon and Splenda.
steak with some of my favorite sides.....
camo
camo
kelbro
Alfred Spatchcock
I'm a pig. Only one piece of crawfish pie left...
My lovely wife had this waiting for me when I got home from work today.
Shrimp and avocado salad served in our fancy company eating bowls.
She knows yesterday and today were bad days.
Shrimp and avocado salad served in our fancy company eating bowls.
She knows yesterday and today were bad days.
