Chili nachos on acorn squash
its cooling now.Mr. Nugents Venison log Meatloaf with some Midwestern alterations.
View attachment 1206884 getting her ready to roll up. venison, ham slices, and sharp cheddar cheese.
View attachment 1206885
rolled up and a bake for one hour at 350 deg F.
I predict not much in the way of leftovers.
I haven't been to a Whataburger for more then 25 years, maybe because there are other good places. But I went to one 2 weeks ago, and it was pretty good. The Whataburger originated in my neck of the woods in South Texas...as kids we went over there all the time. That being said...it comes down to the cook and the people who prepare the burger. Building a burger is art.Last night it was Whataburger bacon cheeseburger and fries. Sadly, during COVID their food quality has gone downhill. The bacon was good, but other than that...