Just got back from the supermarket run with a lump of flank steak which will shortly be going in a Texmex style marinade of lime, coriander, chilli, smoked paprika, cumin and oil before it gets blasted in the air fryer. I picked up some (hopefully) ripe NZ avocados for a guacamole, and some green stuff. Add a bag of quinoa wraps and almost healthy eating. A pity it will all be offset by Too Much Wine and some Negronis.