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What's for Dinner at Your House?

Saturday night was a cacio e pepe but I needed to use some basil from the garden so I made a quick pesto and mixed it in. What a fresh, quick delicious meal.
Sunday night made Ina Garten's 5-star salmon cakes and a garden salad the recipe is a keeper.
Tonight was grilled pork chops. They were marinated in soy sauce seasoned with Penzey's Chinese Five Spice and a healthy heap of garlic/ginger paste. During the grilling process I basted them with some soy sauce, garlic/ginger paste, and honey thinned out with a little water. Here they are right off the grille -


And here is one plated with mashed potatoes and cinnamon apple sauce -


Had a nice coffee stout beer from Thimble Island Brewing Co, right here in Branford, CT, to wash it all down. It doesn't get much better than this.



Anchoas Fritas on rice with macaroni salad!! I was all alone on this one. The rest of the family got chicken katsu tonight. True to the “Anchovies” thread, I used the remainder of hot oil to fry the anchovies I picked up at the open market today.

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