I want to dive into this pic! Looks delicious!
What's for Dinner at Your House?
- Thread starter Slash McCoy
- Start date
I want to dive into this pic! Looks delicious!
Thanks…Now that you said that I’m headed back into the kitchen for a second round snack.
I cannot think of anything better at this moment.
We have all been working from home these past 3 weeks and with still another 10 days of mini-lockdown to go so my HR Manager suggested we send out goodie boxes, and because I am such a wonderful boss I agreed. Well, blatant self-interest actually. Mine arrived just now:
kelbro
Alfred Spatchcock
My engineers in Vietnam, Thailand and Taiwan are back on lockdown. Hope it takes a positive turn for you guys.
The signs are looking better here, thanks. I've got mates in Bangkok not enjoying life at the moment(!)
Looks delicious Aaron
Paprika Chicken
Chicken breasts sauteed with onions and butter, they simmered with a sauce made from sour cream, white wine, egg yolks, and chicken broth. Paprika is added toward the end, very nice when served with fresh asparagus.
Chicken breasts sauteed with onions and butter, they simmered with a sauce made from sour cream, white wine, egg yolks, and chicken broth. Paprika is added toward the end, very nice when served with fresh asparagus.
Caprese salad, rare skirt steak with red wine reduction, and nice, crisp oven fries.
Yes
Chicken Parmesan.
Asian marinated pork tenderloin stuffed with fresh cilantro and halloumi cheese.
Grilled corn and lime rice
Grilled corn and lime rice
The wife was working and we are working all week so I threw some meat on the pit.
Wagyu beef fajitas
Chicken thighs
Sausage
Boneless beef ribs
Cheese Quesadillas
Rice
Beans
Tortillas
Plates for 4 days
G2G
Wagyu beef fajitas
Chicken thighs
Sausage
Boneless beef ribs
Cheese Quesadillas
Rice
Beans
Tortillas
Plates for 4 days
G2G
Later that same day…….
Bought this “The Rock Plus” reversible grill on impulse at Costco last weekend. It was a deal at less then $17. After getting it home and reading terrible reviews, I almost decided to return it unused. Then today, I watched a few YouTube videos and decided to give it a try with smash burgers on the Weber gas grill. Very happy with the results and I think with adequate care, the griddle will work out.
So regular readers will know that a house favourite is carne asada, which I marinade in orange juice, lime juice, garlic, chili, smoked paprika, fresh coriander, cumin powder, S&P and oil. I usually use flank steak and blast it in the air fryer for about 10 mins and let it stand for about the same, slice it up and serve with guacamole, green salad and wraps.
Mrs P requested it for last night's dinner so I dutifully set off to the supermarket, picked up limes, coriander and some green stuff, then headed for the meat display. No flank steak. I went to the butchery counter, lady asked if she could help and I asked if she had any flank steak, but no, supplier hadn't sent any.
Rethink needed. I spotted some chunky looking Aussie ribeyes so asked for the largest she had - I ended up with a 450g piece and that was that.
Usual marinade, air fryer
etc and here's a before and after:
Mrs P requested it for last night's dinner so I dutifully set off to the supermarket, picked up limes, coriander and some green stuff, then headed for the meat display. No flank steak. I went to the butchery counter, lady asked if she could help and I asked if she had any flank steak, but no, supplier hadn't sent any.
Rethink needed. I spotted some chunky looking Aussie ribeyes so asked for the largest she had - I ended up with a 450g piece and that was that.
Usual marinade, air fryer
Grilled shrimp, zucchini, summer squash, and onion skewers with Caesar salad
Yeah, she got 'em for sale.
She got two for a nickel, got four for a dime ...
I would say more, but they ain't none of mine.
Then you need to get a friend from South Texas.
