Made some risotto added Italian sausage, pecorino Romano, mozzarella, and parmesan cheeses, then stuffed it into purple and yellow sweet peppers and grilled them, pretty darn tasty.
What's for Dinner at Your House?
- Thread starter Slash McCoy
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Back to the favorite fusion bowl: ground beef bulgogi, kimchi, seared baby bok choy and poached egg.
quick meal before the grandsons baseball game so it was home made shrimp rolls and fries.
shavefan
I’m not a fan
Funny, reading recent posts there's a few risottos! I tried my hand at it tonight and came here to post my attempt at mushroom and Parmesan . . .
I must say it came out great (it's not as difficult as I thought) and Mrs. shavefan loved it. Which after all, is all that matters.
I must say it came out great (it's not as difficult as I thought) and Mrs. shavefan loved it. Which after all, is all that matters.
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shavefan
I’m not a fan
When visiting Curacao many years ago I remember our table (another guest) was served chicken satay with peanut sauce at a restaurant.
Those are looking so good right now!making pineappleBBQ chicken legs
like mom used to make. bake for a little while then throw on the grill to char and caramelize the sugars.
can't remember last time I had these. did alter the recipe a little by adding minced onion and red pepper 🌶 flake.
View attachment 1267105
smells wonderful not even cooked yet!!!!
not sure where she got this recipe. certainly not mid-west indiana inspired.
camo
Leftovers from Lucille's BBQ.
Last night was burnt brisket ends (yeah it's a menu item) and jambalaya.
Tonight is tri-tip and jambalaya.
Last night was burnt brisket ends (yeah it's a menu item) and jambalaya.
Tonight is tri-tip and jambalaya.
Broiled salmon on top of sautéed veggies.
shavefan
I’m not a fan
Balinese style slow roasted chicken and "sambal matah". Marinade the chicken in a mix of garlic, chili, lemongrass, turmeric powder, coriander powder, coriander leaf, salt, pepper, sugar, lime juice and coconut oil. Blitz it with a stick bender, make sure it's well-balanced and coat the chicken. Leave for as long as you have. Pre-heat oven to 150c and roast for 45 mins. Crank up heat to 220c and give it another 30-35 mins.
Sambal matah is the traditional Bali raw sambal - finely chop chili, lemongrass, garlic, tomato, shallot and combine with coconut oil, olive oil (strictly speaking not Balinese but I like the fruitiness), splash of fish sauce, lime juice and S&P to taste. It should be quite punchy.
Sambal matah is the traditional Bali raw sambal - finely chop chili, lemongrass, garlic, tomato, shallot and combine with coconut oil, olive oil (strictly speaking not Balinese but I like the fruitiness), splash of fish sauce, lime juice and S&P to taste. It should be quite punchy.
Lefonque
Even more clueless than you
Salad wrap
Came across a recipe in Bon Apetit (online) for Bulgogi meatloaf sandwiches. The meatloaf is not made from Bulgogi meat, it's just chop meat seasoned to taste like Korean Bulgogi. But, it was quite good. The trick was after baking in the oven at 325F for an hour you thick slice the meatloaf and then crisp the sides in a skillet with seasame oil -
Then you construct your sandwiches topping the meatloaf with Gochujang (Korean hot pepper paste) and Kimchi -
Added some chips and Arnold Palmer iced tea and we were ready to chow down -
Tim
Then you construct your sandwiches topping the meatloaf with Gochujang (Korean hot pepper paste) and Kimchi -
Added some chips and Arnold Palmer iced tea and we were ready to chow down -
Tim
Rodopi mountain house
Chorbadjiiska salad
Chorbadjiiska salad
Didnt feel like plating it. Medium Rare Ribeyes with fresh green bean and tomato “stuff.” Corn on the cob not pictured.
Hawaiian chicken & rice
Chicken enchiladas
Vietnamese fried chicken bites over rice with steamed book choy.
We caught a nice mahi and some ono on Sunday. So beer batter fish and chips was the call tonight. Ocean to table!
No photographic evidence but last night was wretched excess to celebrate our daughter and son in law moving back to ATX soon...a couple of very cold Tanqueray and Dolin 3:1 martinis with a big (rinsed) olive, a rare sirloin, a baked potato, and a Caesar salad. dessert was mint chip ice cream cones (Creamy Creations light mint chip).
