What's for dinner? 2011

[Jim]

Dragged out the gas grill in between storms.
Grilled some taters, asparagus and skirt steak that I marinated in soy sauce,molasses and steak rub.

Not bad for a Monday night.

 

[mretzloff]

Five spice tilapia with fried rice, sauteed shrimp and mushrooms in a home made sweet red chili sauce.

Looks good (even though it is tilapia ).



I had a Reuben tonight. I am getting addicted to these things

 

[tvldatsi]

ham steak, scrambled eggs, buscuits and collards!

 

[_JP_]

Beef stew, recipe right out of the Betty Crocker Cookbook. Made it up a few days ago in a cast iron pot. The extra stew is great treat tonight, what with all of ice outside. There's still more for other meals.

 

[Mycon]

Tested out a pizza dough recipe from my brother. I topped it with 5 cheeses (mozzarella, provalone, romano, parmesan, and sharp chedder,) pepperoni, and fresh minced garlic.
I over-sauced it in a couple of places that were a tad doughy, but other than that it was quite a win

 

[Mycon]

Tonight I used the other half of the dough to make a ranch-chicken pizza. Using the same 5-cheese blend, I added shredded chicken, ranch dressing for sauce, diced roma tomato, diced garlic, and chopped sweet onion. I cooked it slightly longer (at ~600 degrees F ) so this one was cooked through and nicely crispy.

 

[ethant]

Looks awesome Dave! You are making Jess and I hungry!

 

[rm71]

Pasta made with pesto sauce.

 

[Sullybob]

Curried chicken and noodles with ginger scallion sauce.

 

[jones2289]

Tonight was a leftover bowl of the Zoupa Tuscana soup that I made on Saturday. I was surprised to find that it tastes a lot like Olive Garden's version, which I really like. Head on over to the Mess Hall and check out the recipe someone posted. It's in the potato soup recipe thread from a few days ago.

 

[Alacrity59]

Dragged out the gas grill in between storms.
Grilled some taters, asparagus and skirt steak that I marinated in soy sauce,molasses and steak rub.

Not bad for a Monday night.

You have asparagus already? From Chili?

I think my meals have been a bit pasta heavy for a little bit. . . I have to get some meat going. My butcher says he knows what a tri-tip is . . .maybe soy, brown sugar, rosemary, tyme, balsamic marinade . . . been about 14 degrees F here . . .worst comes to worst I can light the BBQ with a blow torch.

 

[sptx]

Made a couple of pizzas and a kale, green apple and candied walnut salad. Used Peter Reinhart's dough recipe, but used 2 cups whole wheat flour and 2.5 cups bread flour.

 

[Jim]

Rib roast, not bad for a weeknight.

 

[oyecomova]

Made a couple of pizzas and a kale, green apple and candied walnut salad. Used Peter Reinhart's dough recipe, but used 2 cups whole wheat flour and 2.5 cups bread flour.

That Kale Salad looks delish. Nice looking crust, too!

 

[Rossmeister]

This is what I had yesterday:

Oven roasted asparagus in olive oil, salt and pepper. Along with stalked, sweet cherry tomatoes, a baguette with home made garlic butter and champignons. All oven roasted except for the cheese and cured ham I wrapped the asparagus with when they were out of the oven.

Awesome.

 

[KarthVader]

Eggplant pizza made on a whole grain bread crust

 

[Natohog]

Pork tenderloin, peppers, squash and walnut butter.

 

[Sir Sartana]

Rib Eye Steak with garlic mashed potatos and tossed salad.
Of course fried mushrooms for the steak too!

 

[jones2289]

I had some blackened tilapia that I made in the oven for the first time, along with some potato wedges. Nothing too fancy, but I laid the tilapia out to thaw a few days ago, and didn't want it to go to waste.

 

[dpm802]

Basmati rice topped with shaved Bonito and Oyster Sauce.