shavefan
I’m not a fan
Looks good Doak. Taco Wednesday!
Pan seared sea scallops garnished with soy glazed Bonito flakes...
Pan seared sea scallops garnished with soy glazed Bonito flakes...
Very nice.I ended up whipping up some chickpea flour and semolina dumplings (tossed in some dried tarragon and black pepper, and I rolled them in turmeric) and made one whopper of a great lunch!
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That looks goodPlaying with the new wok last night. Stir-fried chicken influenced by the You Tube "School of Wok" channel. Marinade chicken with garlic, soy sauce, sesame oil and a pinch of five spice. Onions, garlic and red pepper into the wok, then set aside. Sear the chicken, add back veggies and dried red chillies (TBH I nearly forgot these as (a) they had been soaking in water which I don't normally do and (b) I was into the second bottle of rose by this time) then add the sauce. A couple of tablespoons of tomato paste, same of soya sauce, teaspoon sesame oil, teaspoon of Chinkiang vinegar, sugar and a teaspoon of cornflour. I thinned it out with a splash of water.
Finish with a cheffy sprinkle of chopped coriander.
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