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Covid Easter Sunday Dinner for two:
Pan Fried ribeye (too cold, rainy and windy for the grill)
Steamed old bay shrimp
asparagus with mustard vinaigrette and goat cheese
Homemade pasta salad with giardiniera mix and olives
And yes I mix my cocktails in pint glasses Bourbon/coke/ginger ale
Extracting my mom from Florida. Love Jensen Brothers Seafood in Dunedin, always awesome! Some sea scallops almost the size of baseballs. Pan seared, deglazed sauce with white wine, butter, shallots, and parsley. Brown rice with shallots, butter, portobellos.
Italian pulled pork, homage to Tommy DiNic’s. 10# butt rubbed with garlic, thyme, fennel, oregano, parsley, and rosemary, braised with stock, wine, onions, tomatoes. On Italian bread with broccoli rabe, sharp provolone, and extra juice.