That looks goodPlaying with the new wok last night. Stir-fried chicken influenced by the You Tube "School of Wok" channel. Marinade chicken with garlic, soy sauce, sesame oil and a pinch of five spice. Onions, garlic and red pepper into the wok, then set aside. Sear the chicken, add back veggies and dried red chillies (TBH I nearly forgot these as (a) they had been soaking in water which I don't normally do and (b) I was into the second bottle of rose by this time) then add the sauce. A couple of tablespoons of tomato paste, same of soya sauce, teaspoon sesame oil, teaspoon of Chinkiang vinegar, sugar and a teaspoon of cornflour. I thinned it out with a splash of water.
Finish with a cheffy sprinkle of chopped coriander.
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