What's Cooking 2018?

Discussion in 'The Mess Hall' started by DoctorShavegood, Jan 1, 2018.

  1. martym

    martym Contributor

    Arroz con pollo with homemade flour tortillas
    Something quick and simple
    F06B0C41-BE96-4C6F-B331-CDD21E006B13.jpeg
     
  2. DoctorShavegood

    DoctorShavegood Ambassador

    :001_tt1:

    SWMBO had her birthday yesterday. She said, "take me over to Quality Seafood" for lunch. It's way on the other side of Austin, some call it the north. Anyway, the traffic was really bad and so was my attitude. When I took the first bite of their seafood gumbo my heart smiled.:001_smile

    When we were through she said, "that was awesome!" "Now take me to the liquor store and buy us some moonshine." I said, "whaaaat???!!!" Don't argue with birthday women. :2guns:

    We made it home safely.

    20181129_131905.jpg 20181130_085937.jpg 20181130_090018.jpg
     
  3. martym

    martym Contributor

    Excellent
     
  4. TexLaw

    TexLaw Contributor

    Another no-knead rye loaf, this time with caraway. This turned out almost as good as the Julia Child, and it couldn't be much simpler to make. A larger version of this loaf might become a standard around the house.

    20181201_090754.jpg
     
  5. martym

    martym Contributor

    You’re killing me Smalls!!!!

    You know I’m gonna have to try some bread making at home soon!!
     
  6. oc_in_fw

    oc_in_fw Contributor

    me too
     
  7. TexLaw

    TexLaw Contributor

    That is a very simple recipe. When I'm actually sitting at a real keyboard and not just a phone, I'll post it.
     
  8. oc_in_fw

    oc_in_fw Contributor

    Cool
     
  9. martym

    martym Contributor

    Excellent
     
  10. Tonight was a simple steak salad over arugula with a Thai inspired dressing and crispy shallots...

    Screen Shot 2018-12-04 at 6.45.04 PM.png Screen Shot 2018-12-04 at 6.45.28 PM.png
     
  11. DoctorShavegood

    DoctorShavegood Ambassador

    Very nice. My favorite. Add a few shavings of fennel for that little something. A horseradish dressing could bring it to the top.
     
  12. Very good, you just need to lose the green stuff(!)
     
  13. DoctorShavegood

    DoctorShavegood Ambassador

    Charcuterie at last nights wife's Christmas Party at the Fairmont downtown. Poured down rain the whole way there. It was a mad house trying to see the road and get there alive. But, it was worth it. The chicken and duck pate was fabulous. The log in the center was a spicy hot chorizo of some sort.

    20181206_185711.jpg
     
  14. martym

    martym Contributor

    Looks really scrumptious!
     
  15. TexLaw

    TexLaw Contributor

    Yum Yum Yum!!!
     
  16. TexLaw

    TexLaw Contributor

    That brisket flat pastrami. I already put most of it away before I remembered to take a pic. :001_cool:

    20181208_091552.jpg
     
  17. TexLaw

    TexLaw Contributor

    And another rye loaf to go with all the pastrami. The last one from this batch of dough.

    20181208_152614.jpg
     
  18. Intrigued

    Intrigued Contributor

    [​IMG]
    [​IMG]

    All I can say is.... :drool:
     
  19. Since it's cold and wet I thought I'd make a belly warmer.

    Hunked up roast and onion browning in BACON grease.

    DSC_0002 (2).JPG

    'Taters, carrots, cream of mushroom soup, and kitchen bouquet added then water to cover.

    DSC_0006 (2).JPG

    Simmer, simmer, simmer.

    DSC_0018 (2).JPG

    I think we have stew.

    DSC_0030 (2).JPG
     
  20. Got some friends over for Sunday lunch and doing roast rib of beef.
     

Share This Page