Thick and hearty!!
What's Cooking 2018?
- Thread starter DoctorShavegood
- Start date
It was her first chowder. I think she did well
Yeah it’s fun and usually turns out really good. Pretty simple prep, just scoop out the innards, S&P, shredded cheese, and then chicken stock and heavy cream before it goes in the oven. Gets a good fall flavor when the pumpkin flesh gets mixed in.
This will play a key role in the brisket sandwich I will have for lunch.
Sausage, peppers, and potatoes.
Tom
Tom
- Thread starter
- #626
Nice, very nice. What is the sausage? Or a better question we would be...could you send me those sausages?
Thanks Aaron. Fresh Sweet Italian pork sausage with cheese. Peppers done with olive oil, onions, garlic, red pepper, parsley, basil, black pepper, and red wine.
Love to send you some but I think they won't be the same after the trip
Tom
- Thread starter
- #628
Thanks Tommy...I just love the look of those.Thanks Aaron. Fresh Sweet Italian pork sausage with cheese. Peppers done with olive oil, onions, garlic, red pepper, parsley, basil, black pepper, and red wine.
Love to send you some but I think they won't be the same after the trip
Tom
What kind of bread is that?
Just a no-knead white bread topped with a bit of flour and wheat germ--about as simple as can be.
Looking good TJ
Chili with Polenta
- Thread starter
- #633
Holy mole, Bat Girl.
Escarole soup with venison kielbasa.
Tom
Tom
Living large TJ.
Tonight's supper
Portuguese chorizo (it shrunk a bit more than I was expecting but still so tasty!), potato pancakes (ridiculously crispy on the outside, soft and fluffy on the inside), home made sour cream and just in case the GF happens to be following me on B&B a big tomato (see babes, I'm eating my veggies).
I think the leftover pancake looks like the Millennium Falcon
Portuguese chorizo (it shrunk a bit more than I was expecting but still so tasty!), potato pancakes (ridiculously crispy on the outside, soft and fluffy on the inside), home made sour cream and just in case the GF happens to be following me on B&B a big tomato (see babes, I'm eating my veggies).
I think the leftover pancake looks like the Millennium Falcon
Chicken/feta/spinach patties (my third formulation) topped with pecorino romano.
Tom
Tom
Looks great!
How was the taste and texture? Did you use raw ground chicken or cooked? Intrigued's mind wants to know.
We've been away most of the last 5 weeks so not much cooking, but last night we were home so Harissa baked chicken and roast veg:
Looks great!
How was the taste and texture? Did you use raw ground chicken or cooked? Intrigued's mind wants to know.
Thanks! I ground 4# raw boneless thicken thighs through a 10mm plate, mixed in 3/4# crumbled feta, 2-cups chopped spinach, 4.5oz chicken stock, garlic, and spices (salt, white pepper, paprika, marjoram, and cardamom), cooked in a pan until 160*. Pretty easy and tasty. I'll stuff the rest in hog casings today.
Tom
