Okay
Now that is just wrong!
I love most of the things everyone posts here but this is the most awesome meal I have ever seen!!
What's Cooking 2018?
- Thread starter DoctorShavegood
- Start date
Okay
Now that is just wrong!
I love most of the things everyone posts here but this is the most awesome meal I have ever seen!!
glad you approveI reduced 10lbs of yellow onions for two 9" tarts so VERY oniony. Heavy cream, 10 eggs, salt, pepper, Italian parsley, smoked paprika, little nutmeg & cayenne....oh, and a pound of bacon.
I told u it was perfect
Perfect
It doesn’t get a whole lot better than goat cheese
It doesn’t get a whole lot better than goat cheese
I cooked lunch.
Picadillo!
Added corn
I wanted green beans but my wife wanted corn.
Too much starchy food for me with papa and corn .
So I looked her right in her eyes and I said;
Yes dear!!!
I used the pot filler too!!
Picadillo!
Added corn
I wanted green beans but my wife wanted corn.
Too much starchy food for me with papa and corn .
So I looked her right in her eyes and I said;
Yes dear!!!
I used the pot filler too!!
- Thread starter
- #607
Thank you!
It was fantastic!
I prepared refried beans seasoned with bacon grease and homemade flour tortillas
It was fantastic!
I prepared refried beans seasoned with bacon grease and homemade flour tortillas
I'll trade you some onion tart for some picadillo....cold weather is coming and that looks perfect to stay warm
That sounds like a fair trade
-Gurkensalat (homemade sour cream, apple cider vinegar, dill, minced garlic, pinch of sugar, s&p)
-German potato salad (bacon, rendered bacon fat, white wine vinegar, yellow onion, flat leaf parsley, s&p)
-Pan-fried smoked blood sausage
The crunchy bits on the sausage are so good
-German potato salad (bacon, rendered bacon fat, white wine vinegar, yellow onion, flat leaf parsley, s&p)
-Pan-fried smoked blood sausage
The crunchy bits on the sausage are so good
-Gurkensalat (homemade sour cream, apple cider vinegar, dill, minced garlic, pinch of sugar, s&p)
-German potato salad (bacon, rendered bacon fat, white wine vinegar, yellow onion, flat leaf parsley, s&p)
-Pan-fried smoked blood sausage
The crunchy bits on the sausage are so good
I would be all over that!
What's left of the no-knead rye that sprung from the oven this afternoon.
Its not something I could eat often (just too rich) but once and a while I get a craving. I admit its kind of gross...but then so is any sluried sausage if you see it being made.
Looking good
Thanks. This is all your fault, you know.
Yep. Just hope I don't go on a pumpernickel tear
Our Halloween night tradition for the last 8 years has been to make pumpkin fondue. Not pictured is the 6oz sirloin steak that we cut up and I ended up eating about 90% of... whoops
The wife found a recipe for corn chowder. Very comforting on a cold night.
That looks really good!!
Our Halloween night tradition for the last 8 years has been to make pumpkin fondue. Not pictured is the 6oz sirloin steak that we cut up and I ended up eating about 90% of... whoops
