What's Cooking 2017

[martym]

When I was young we made them every Christmas. It was the only way we had anything to unwrap on Christmas morning!!

Eat them like I do: drenched in ketchup!

Full disclosure: I’m a half-breed
Dad is from Los Indios, Texas and Mom is from Hazard, Kentucky.

 

[oc_in_fw]

When I was young we made them every Christmas. It was the only way we had anything to unwrap on Christmas morning!!

Eat them like I do: drenched in ketchup!

Full disclosure: I’m a half-breed
Dad is from Los Indios, Texas and Mom is from Hazard, Kentucky.

Nah- picked up some jalapeños, garlic, bell pepper, and Roma tomatoes for a fresh salsa.