Pistachio salmon, steamed green beans & asparagus with a herbed risotto
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View attachment 546102
What's Cooking, 2015
- Thread starter Alacrity59
- Start date
Ribeye, pesto, bacon tomato pasta, and Bell's Hopslam
^^^Pretty good for a first post.
I'm not much of a cook, but the kids and I made these Rice Krispie Treats (and some yummy King's Hawaiian pizza bread) for the SuperBowl ...
Those treats are awesome. Nothing better then getting the kids involved in the kitchen.
Sausage party!
I made 25 pounds of Alton Brown's breakfast sausage. I've made patties with this sausage before, but this time I made links since it's much faster for me. I also turned out 30 pounds of mild Italian links. My freezer is happy, now.
I made 25 pounds of Alton Brown's breakfast sausage. I've made patties with this sausage before, but this time I made links since it's much faster for me. I also turned out 30 pounds of mild Italian links. My freezer is happy, now.
Italy Huh? Steak Huh? Hard life Huh?
Work hard, play hard
it's safe to say we burned off that chunk of meat pretty quickly the next day
Pizza made with Naan bread. Toppings are jalapeño, grilled sausage, olives, mushrooms, onions, basil, Rosemary, oregano, homemade marinara sauce an Mexican mozzarella cheese.
Oh crap...I forgot the hot sauce.
Oh crap...I forgot the hot sauce.
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Delicious!!!!!
Very Nice. I wasn't sure how many other use Naan or flatbreads to make Pizzas. They make for a quick pizza treat and always turn out well on the Pizza Stone.
We do small ones and everyone can make their own, like a DIY Pizza Bar.
The cheese on your looks amazing!
We use naan for pizza. One of our favorite ways is to dice some eggplant, toss it with olive oil and roast it in the oven. When done we put it in the food processor with oregano, salt and pepper and blend until smooth. We use this as our "sauce" and top with Kalamata olives, sun dried tomatoes, red onion and Feta cheese.
Great looking pizza, Aaron!
Great looking pizza, Aaron!
Now that sounds like an incredible sauce! I shall give it a shot soon.
Thanks Stephen. That eggplant sauce does sound really good.
Its the first time using the Naan. We actually toasted it first in a hot oven. Then put on sauce and toppings, threw back in oven until cheese melted. We like it crunchy with a bit of chew. The cheese is Oaxacan.
+1 and where have you been Mister?
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Sicker n a dog!!!
everyone in the house
just got home from another trip to the dr and he changed the antibiotics.
This has been a really rough year for both sides of our family!
everyone in the house
just got home from another trip to the dr and he changed the antibiotics.
This has been a really rough year for both sides of our family!
I actually was hungry today for the 1st time in a week!
I was in charge or supper tonight as my wife is working, so I pulled out some of her homemade red wine marinara and added some sausage, served with Rigatoni and garlic bread.
That's looking real good Bruce.
Trout Almondine tonight with beets and Gorgonzola cheese.
Trout Almondine tonight with beets and Gorgonzola cheese.
Last minute decision to make some ice cream, so went with a basic vanilla. Straight out to the ice cream maker, it needed to set up a bit in the freezer but I could not wait.
Served with strawberries fresh from my garden.
Served with strawberries fresh from my garden.
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