The other day my RazoRock alum finally eroded enough that it fell out of its handle, hit the sink, and cracked into pieces. I picked the pieces up, rubbed the smoothest piece on my face, and ordered a new one to replace it. The pieces sat in my medicine cabinet for a few days until I got to wondering what I could do with a broken block of alum. The block I replaced it with was a second/blemished unit from Maggard's, and they made mention of using it to "melt down and re-form into custom shaped blocks". This got the gears turning. I researched out melting alum, and it seems that it's melting point is 198-199 degrees Fahrenheit (93 degrees Celsius). So armed with a broken alum block, a double boiler and a silicone muffin wrapper I set out and did some science.
This is my broken block...
This is my broken block in the pan...
After a couple minutes, I decided that crushed pieces would melt faster and more uniform than the large chunks, so I put them in a baggie and smacked them with a meat tenderizer.
After 6 total minutes in the boiler, the pieces began to melt and look like melting ice.
At 11 total minutes, the liquid began to get foamy and take on a bluish hue. I'm no chemist, and never even took chemistry in high school, but I'm pretty sure I didn't want this to happen.
According to Wikipedia:
Continuing in a reply as I'm out of image attachments for this post...
This is my broken block...
This is my broken block in the pan...
After a couple minutes, I decided that crushed pieces would melt faster and more uniform than the large chunks, so I put them in a baggie and smacked them with a meat tenderizer.
After 6 total minutes in the boiler, the pieces began to melt and look like melting ice.
At 11 total minutes, the liquid began to get foamy and take on a bluish hue. I'm no chemist, and never even took chemistry in high school, but I'm pretty sure I didn't want this to happen.
According to Wikipedia:
That explains the foaming, but not the blueish tint.When heated they liquefy; and if the heating is continued, the water of crystallization is driven off, the salt froths and swells, and at last an amorphous powder remains.
Continuing in a reply as I'm out of image attachments for this post...