What Tea/Tisane Are You Drinking?

[TexLaw]

Alright, everyone. I love my coffee, but I also love my teas and tisanes. Green, black, white, oolong--I like them all at different times. Sometimes, it's a change of pace from coffee. Sometimes, it's a second cup. Sometimes, it's just the thing to do.

So, I know there are tea and tisane drinkers lurking out there . . . .

Right now, I'm enjoying my Earl Grey Imperior from TeaGschwender. Always a very nice cuppa.

What are you drinking?

(by the way, if you are drinking some puerh, go ahead and post it up HERE)

 

[TexLaw]

Now, I'm on to the last of a lovely pouch of kuradashi gyokuro super premium that I forgot I had. This green is a beauty for resteeping at least twice, so I expect it to last the rest of the day.

 

[ciderguy]

A Taiwan high mountain oolong I purchased from Vital Tea Leaf Seattle the last time I was in Seattle. I'm running out, but it is a very nice standard high mountain oolong.

 

[CurtisB81]

HI grown black tea very good..

 

[ouch]

Had some really nice dayuling this morning.

 

[TexLaw]

I'm on to that second steeping, now. Man this stuff is good. It's like walking through a garden of roses and gardenias with a buzz on.

 

[ciderguy]

I'm on to that second steeping, now. Man this stuff is good. It's like walking through a garden of roses and gardenias with a buzz on.

Sounds delightful. I love teas that give a few good steepings. I just load up the gaiwan and keep hot water handy.

 

[auk1124]

Working on a tin of Bewley's Dublin Morning at home, and a box of Stash Super Irish Breakfast at work.

 

[RealPretendPsychic]

Morning tea at work is Twinings Earl Grey today.

 

[TexLaw]

Ringtons Northumbrian Blend loose, four different ways. Check it out HERE

 

[Proinsias]

Sae Midori Sencha, on the last few scrapings from the pack and it's not as fresh as it should be but this is good stuff. I ended up keeping a little far longer than I should have once the pack was opened just so I could come back to it.

Cornish Black Tea blend. This was a gift to my mother from Cornwall and I got a few bags to sample, a decent bold blend of black tea in teabags. Thought for a moment it may have been the new crops they are growing in Cornwall, but it's a blend of Kenyan teas.

And some sheng the name and province of which escapes me, 2008 I think:


Tomorrow will likely see the same selection as today.

 

[Quasimodo]

Currently I have the following teabags in my pantry: Dilmah Premium Ceylon, Yorkshire Tea, Madura Premium Blend and Nerada Organics Lemon & Ginger.

 

[Vintage Modern]

For me it was Upton's Scottish Breakfast Blend for the 1st cup, and Lapsang Souchong for the 2nd.

 

[BigFoot]

Morning Tea is usually Jasmine Dragon Pearls Green. I like a variety of oolongs in the afternoon. I have a chocolate/peppermint blend of Chamomile I love at night.

 

[TexLaw]

I have a chocolate/peppermint blend of Chamomile I love at night.

We need details, you hairy sonofagun. That sounds like a little piece of heaven.

 

[TexLaw]

Lapsang Souchong for the 2nd.

I am a fiend for smoke, which means I love a good Lapsang Souchong. Cheers!

 

[TexLaw]

Earl Grey Imperior

 

[bluewing]

Hi,

I found the tea drinkers!

This morning I started with a cup of Jasmine Dragon Pearls, my favorite Sunday Tea. The scent is so relaxing.

Then I had some summer crop Darjeeling, my usual weekend tea. I love the full body and rich flavors of black teas.

And right now I'm enjoying a cup of Black Dragon Pearls. I forgot I had enough left for 2 cups. This might be my all time favorite tea. I'm sad that it's all gone now.

Dale

 

[TexLaw]

Hi,

I found the tea drinkers!

Welcome! Yep, there are plenty of tea drinkers around here. Jump on in and chat all you want.

By the way, I also love a good jasmine tea. It's been a while since I've had any at home, and I just might have to fix that soon.

 

[TexLaw]

Ringtons, one of the unidentified teabags that came with my recent order. Good!