OkieStubble
Dirty Donuts are so Good.
Oklahoma's signature sauce, Head Country. Fixi'n to have ribs tonight.
1 cup brown sugar
1/2 cup chile sauce
1/2 cup rum
1/4 cup soy sauce
1/4 cup ketchup
1/4 cup Worcestershire sauce
2 cloves garlic, crushed
1 teaspoon ground dry mustard
ground black pepper to taste
Directions
In a saucepan over low heat, mix the brown sugar, chile sauce, rum, soy sauce, ketchup, Worcestershire sauce, garlic, dry mustard, and pepper. Simmer 30 minutes.
Rarely do we use bottled BBQ sauce without significant modifications. The base is either 3/4 bottle of Diane's or Bull's-Eye, about an inch of Matouk's pepper sauce, a smashed clove of garlic, a tbsp of montreal steak spice ground very fine in a mortar'n'pestle, some rosemary+basil (or oregano), and a tsp of Worcestershire sauce (to cut some of the bote from the pepper sauce).