- Thread starter
- #561
24 hours rest at most.
Store them overnight in an open container, then xfer to air tight storage.
Store them overnight in an open container, then xfer to air tight storage.
What Green Coffee did you Buy or Roast Today?
- Thread starter Mick
- Start date
Got my new brazil bean in yesterday, so did 2 roasts 1/2 lb and 3/4 lb
This is the 3/4 pound, pretty much behmor guidelines until the end.
So far happy with the end results, will need to taste in the coming week.
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This is the 3/4 pound, pretty much behmor guidelines until the end.
So far happy with the end results, will need to taste in the coming week.
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In the house without the sun and reflection is a better idea of the tru roast color.
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Tried buying some beans from Whole Foods here in southern BC, Canada. They said their regional office has stopped that practice at all stores. They said it had something to do with COVID? I pursued a line of questioning but never did get to the bottom of it. I’ll have to search elsewhere. Doesn’t stop them from selling many other products. Perhaps regional office can provide insight.
- Thread starter
- #565
Give these folks a shout
How to contact Root 86 Coffee?
Located in the Vancouver Lower Mainland area. PO BOX 83086 Kingsway PO Burnaby, BC Canada V5H 0A4 Tel: 1.604.649.0361 [email protected]
www.root86coffee.com
Thank you, I’ll check it out.Give these folks a shout
How to contact Root 86 Coffee?
Located in the Vancouver Lower Mainland area. PO BOX 83086 Kingsway PO Burnaby, BC Canada V5H 0A4 Tel: 1.604.649.0361 [email protected]
My Behmor 2020 arrived today and I did my first roast!
It was 320g of Columbian Volcan Galenas Supremo.
Started a 400g roast and hit P5 to enter manual mode.
At first crack I hit C - to reset the timer then P3 to lower the heat to 50%. I also added 15 seconds to the time - just a little extra considering the heat was lower but I was also using a lower amount of beans ie. 320g instead of 400g... Just a guesstimate... The roasted output was 268.3g
When the timer ran out I hit cool... I don't think I heard 2nd crack. I did it under an awning outside - a bit of background noise... I have no idea what roast level I hit... It's darker in person that in the photos which lightened the look of it up.
It was 320g of Columbian Volcan Galenas Supremo.
Started a 400g roast and hit P5 to enter manual mode.
At first crack I hit C - to reset the timer then P3 to lower the heat to 50%. I also added 15 seconds to the time - just a little extra considering the heat was lower but I was also using a lower amount of beans ie. 320g instead of 400g... Just a guesstimate... The roasted output was 268.3g
When the timer ran out I hit cool... I don't think I heard 2nd crack. I did it under an awning outside - a bit of background noise... I have no idea what roast level I hit... It's darker in person that in the photos which lightened the look of it up.
Congrats,,
- Thread starter
- #569
Good job
Judging from the appearance of the beans and your 16.25% moisture loss, I'd say you got to second crack. It looks like you have a Full City+ roast, there.
Nicely done!
A panama bean i have been wanting to roast, first time, so did a 1/4 lb on 1/2 lb setting, wanted to see when 1c was and when 2c was. Went up to 2 c and cooled it. Lovely bean darker than i will roast the rest but happy with the bean size and uniformity.
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Roasted up some flores dragon
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Ethiopian Koke, 12oz to end of 1st crack.
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Batch of panama caturra
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Edila natural from panama, a higher grade bean, waiting to try it, came out good though.
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I keep cranking out the Moka Kadir, but I've started dropping it a little earlier. I had been going FC+, but I accidentally dropped a recent batch at full city. We really enjoyed it! I don't know if that's because it's all that much better or just because of a change of pace, but I don't really care all that much. This morning's batch was a proper full city.
Roasted a couple of different Honduran coffees today. The Organic Honduras rolled from 1st crack into 2nd, getting a lot further along than I wanted.
Kids and grandkid here for 2 weeks no roasting,
Started today 3 batches of a panama bean.
As i. Am Almost out of roasted coffee.
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Started today 3 batches of a panama bean.
As i. Am Almost out of roasted coffee.
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Couple more lbs +, brazil bean
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