Separate names with a comma.
Discussion in 'The Cafe'' started by Mick, Nov 17, 2013.
Waiting on the Aiello Bullet R1 2.0 in 120v available end of first quarter.
4 half pound batches of Kenya AA in the hottop.
Ohh.... shiny! Bali Blue Moon done in the popper.
Burundi Kibingo. I'm loving this bean.
My first natural process coffee, Ethiopian Gelgelu Edema. Having done no other natural process, your guess is as good as mine as to how it came out. I may try some in the French press tomorrow.
Guatemala Proyecto Xinabajul "La Viuda" Evelia from Sweet Maria's roasted for a home roasted coffee exchange that I am taking part in on a roasting facebook page I follow. Also throwing in 4 oz of the same coffee green for the recipient.
Very nice, @jmwebster!
I roasted 250g of the Ethiopian Gelgelu Natural. The first roast with this bean went very well. The second . . . well . . . not so much. Let's see how the rubber roast goes in this three-roast series!
Four, half pound roasts of Kenya AA.
Another 250g of the Ethiopian Gelgelu Edema Natural. Once again, I missed the pic, but it seemed to come out pretty nicely.
Another 250g of the Ethiopian Gelgelu Edema Natural, which I seem to be roasting about twice every week. I'll probably finish off the rest of this (another couple of pounds or so) before moving on to a different bean. That ought to take a about a month.
Roasted 6 half pound batches of Costa Rican La Minita in the Hottop. Getting ready to travel and the drum motor on the SF-1 needs to be replaced so need a couple weeks roasted while I wait for the new motor.