You should also add the best part, Luxardos cherry. I also enjoy it with a smoked bacon strip as my stir stick. It's a game changer. Cheers boys.
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What are you drinking tonight?
- Thread starter Mad Man
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National Daiquiri Day…….
Kinda sweet with simple made with hot water from the espresso machine and raw sugar.
Did not know National Daiquiri Day was a thing. Now I will have to make one. Thanks for the alert!
Okay, here is my tribute to National Daiquiri Day.
Ok, this was from a few days ago while I was back home on vacation, but I have to post this one:
I'd forgotten how refreshing a basic beer can be on a 90+ degree day.
I'd forgotten how refreshing a basic beer can be on a 90+ degree day.
Elijah craig neat
Loved Rainier when I was stationed at McChord AFB. In the early nineties, I believe they marketed an ice lagered, cold filtered, draft beer. It was excellent and a perfect accompaniment to watching “Almost Live” before SNL.
4:1 martini with Four Pillars Olive Branch gin and Carpano Dry Vermouth.
I dunno, olive flavors in a gin sounds better than it plays. The olive flavor is sort of strong and heavy. I think this could be redeemed by mixing 50:50 with another gin, and adding maybe a twist of lemon peel or something to spark up the acidity and make it more lively, like olive brine is.
I dunno, olive flavors in a gin sounds better than it plays. The olive flavor is sort of strong and heavy. I think this could be redeemed by mixing 50:50 with another gin, and adding maybe a twist of lemon peel or something to spark up the acidity and make it more lively, like olive brine is.
Knob creek bourbon neat. Just popped open the bottle and it is tasty.
It’s taco Tuesday. Strip steak Carne Asada. Corn tortillas were warm when I picked them up this afternoon.
For an after dinner drink I had Agavero. An agave liqueur. Great to sip.
For an after dinner drink I had Agavero. An agave liqueur. Great to sip.
Nice night for a slightly dirty martini….
I much appreciate the craftsmanship that goes into a well made cocktail. Still, I’ve never been a fan of dirty martinis. To each his own. Enjoy!
I just downed a Newcastle Brown with dinner.
Sierra Nevada IPA draft -> 3 tacos and trivia night -> Casamigos Anejo with 1 cube.
While I've been enjoying the Casamigos for a while, it's been a long time since I have had the Sierra Nevada. It's a classic for a reason.
While I've been enjoying the Casamigos for a while, it's been a long time since I have had the Sierra Nevada. It's a classic for a reason.
Old Forester Rye and Tribuno Manhattan. There is still one more oz left in that Tribuno bottle. Looking forward to Cynar or any other sweet vermouth after that.
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Finishing up a small bottle of bulleit bourbon with one large rock.
Darkside cocktail--gin (in this case, London dry, could have used Plymouth), Chinato (aromatic, bitter wine), Peychaud bitters, bada bing cherry. Very nice cocktail. If you like a Negroni, you should like this.
Tito's dirty martinis, jalapeno olives. Bad day, with a Busch.
Sipping some Wild turkey 101 tonight
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