Much better with syrup than simple.
What are you drinking tonight?
- Thread starter Mad Man
- Start date
Much better with syrup than simple.
Eagle rare on ice. Wow does the ice make the cherry flavor pop!
I’ll have a beer .
Springbank 10
Sazerac rye neat
Makers Mark with a big old ice cube. Dreaming of a warmer day......
Having a solid pour of this dandy.
I’m heading up to the family deer camp for a long weekend of beaver trapping and planting oak trees sooooo tomorrow is my last day of work this week. Maybe I’ll have 2....
I’m heading up to the family deer camp for a long weekend of beaver trapping and planting oak trees sooooo tomorrow is my last day of work this week. Maybe I’ll have 2....
Really in to these barrel aged RM wines. I think the Merlot is the Rum barrel aged. That ones better than this one. Still tasty though.
We went over a friend's house for a little whisk(e)y buffet of a number things he's collected but I haven't tried. Two really stood out to me.
Smoke Wagon Uncut & Unfiltered--Very rich. Not cheap, and not particularly easy to find, but I'd pick up a bottle if I came across it.
Lone Elm Wheat Whiskey--Part of this trend of 100% wheat whiskeys. It's a little pricey for what it is. However, I'd be lying if I said it didn't impress me (even at a low proof).
Smoke Wagon Uncut & Unfiltered--Very rich. Not cheap, and not particularly easy to find, but I'd pick up a bottle if I came across it.
Lone Elm Wheat Whiskey--Part of this trend of 100% wheat whiskeys. It's a little pricey for what it is. However, I'd be lying if I said it didn't impress me (even at a low proof).
Inside Job No. 2 @FL shaver
I‘m a lazy man so this time it was:
2oz Knob Creek Rye
1/2oz Maraschino liquor
1/2oz Maraschino syrup
2 dashes Bitters
1 dash Pastis
better than No. 1 but on the sweet side
I‘m a lazy man so this time it was:
2oz Knob Creek Rye
1/2oz Maraschino liquor
1/2oz Maraschino syrup
2 dashes Bitters
1 dash Pastis
better than No. 1 but on the sweet side
Keep trying! Might mix one later...
Alright. Best one yet. How far can I stray from the original recipe before it is no longer an Inside Job?
2 oz Elijah Craig Barrel Proof
2 dashes Angostura bitters
1/4 oz Luxardo
1/8 oz Ricard pastis
The Luxardo syrup that stuck to the bar spoon as I fished a cherry from the jar
Stirred with ice and strained into a glass. All of the flavor without the sweetness! I really like the whiskey and pastis combo, as with a Sazerac (Rye and Herbsaint), with the hint of cherry from Luxardo. Good balance of flavors.
2 oz Elijah Craig Barrel Proof
2 dashes Angostura bitters
1/4 oz Luxardo
1/8 oz Ricard pastis
The Luxardo syrup that stuck to the bar spoon as I fished a cherry from the jar
Stirred with ice and strained into a glass. All of the flavor without the sweetness! I really like the whiskey and pastis combo, as with a Sazerac (Rye and Herbsaint), with the hint of cherry from Luxardo. Good balance of flavors.
- Thread starter
- #11,376
Hudson Rye Old Fashioned
Perfect Manhattan. Looks like the Woodford Rye and the dry vermouth are ready for the RIP thread.
^^^^^^
excellent scotch. own a square foot or two of the peat field myself.
hope to collect rent one day.
camo
It's an old favorite of mine. That, Talisker and Lagavulin are my go-tos. I recently added Ardbeg 10 to that list.
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