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What are you drinking tonight?

A couple weeks ago I diced a half dozen pears, stuffed them in mason jars, and covered them in a liter of Titos vodka. Today SWMBO and I are enjoying unseasonably warm weather on the porch with homemade pear infused Titos over ice and a touch of seltzer. Both the drink and the company are wonderful.
 
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Mount Gay Eclipse classic daiquiri with maple syrup as sweetener
 
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