Just water with lemon.
What are you drinking tonight?
- Thread starter Mad Man
- Start date
Sazerac
Johnny Walker Green label. Such a great blended malt.
My weekly indulgence from the marvellous Atlas bar here: 2x 500ml Atlas Martinis (London dry gin, Ambrato vermouth, orange bitters, champagne vinegar), a Negroni (London dry gin, sweet vermouth, Italian bitters) and a Gimlet (French floral gin, Fino sherry, triple citrus cordial, salt). They come with the appropriate garnishes and coasters(!)
Sent from my iPhone using Tapatalk
Chateau St. Michelle Ethos Reserve Syrah 2013 to go with pork roast!
- Thread starter
- #9,569
Russel’s Reserve Single Barrel. No ice. No fruit.
One of my favorites.
I have one 1.75 liter bottle of age stated Elijah Craig 12 year. That one goes during a special occasion.
Gold Rush--bourbon, honey syrup, lemon juice, orange bitters. Later additional sugar. The recipe I used needs adjusting. I think bourbon and honey are a good combination. The lemon needs to be downplayed.
Viva Cinco de Mayo!
Mild and smooth goodness 
Brugal Especial Extra Dry rum. Extra dry apparently means with very little rum character. This supposed is put in oak barrels, but it seems absolutely clear and colorless. And it is as close to vodka in flavor as any rum I have ever had. I must be missing the point!
After cutting the grass, a stiff gin and tonic in a large tumbler with lots of ice. Squeezed in half a lime.
Chased down two Advils with it and am now on auto Cruz.
Chased down two Advils with it and am now on auto Cruz.
Had a delivery from the wine shop, 3 bottles of Rose de Provence and 3 bottles of Cahors, a wine from SW France, 80% Malbec and the rest Merlot. Bold, but fruity and good drinking with or without food. So one of each tonight(!)
Similar threads
