What are you drinking tonight?

[Cl3anShav3]

Lagavulin 12 '16

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[The Knize]

Trying to figure out what makes a good Mai Tai using orgeat made commercially--Small Hands Foods brand--from almonds. Not having a great time of it. I had made orgeat myself from almonds and found it underwhelming, barely present, but thought my technique was the problem. It does make for a very rum forward Mai Tai, which is not so bad. Just does not see very tiki.

 

[Cl3anShav3]

Bruichladdich Peated. Tall pour to kill the bottle

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[jesseix]

 

[DS/B MCS]

 

[DS/B MCS]

 

[crpearson]

 

[M14Shooter]

Glenfarclas 12 Year Old Scotch

 

[KWilliams40]

Maker's Mark.

 

[Steinmetzify]

Boxed Zin.


I know, I know. It works tho...

 

[Billski]

Lauder’s Scotch

 

[Doug57]

Home Brewed Hefeweizen this afternoon, Dewar's White Label on the rocks before dinner.

 

[Earcutter]

Vodka

Vodka on the rocks.

 

[FL shaver]

Manhattan. High West Rye. Dolin Vermouth. Bitters. House pickled (and I mean pickled) cherry.

 

[James Darmody]

Kassers vodka and wawa lemonade. Alkie on a budget.

 

[Billski]

Lauder’s Scotch and water.

 

[DS/B MCS]

 

[Cl3anShav3]

Don't hate. This stuff is actually good

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[M14Shooter]

Hyland Park Cask Strength Empire State Release Scotch

 

[MaDsHaVeR]

Been on a Crown Apple fix lately. can't drink enough of it