Red Breast. I forgot how smooth this stuff is.
What are you drinking tonight?
- Thread starter Mad Man
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I had one Sam Adams Oktoberfest left, so I drank it after cutting the grass. Now, I'm kicking back with an Evan Williams bourbon (rocks)
Cheers
Cheers
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- #143
Nepenthe Adelaide Hills Shiraz 2007 - drinking wonderfully after 5 years laying down...
Having Tanqueray over ice as I kill a few minutes before going to bed.
VO and water. Classy and timeless
Waterloo Traditional IPA
A wee Macallan 15yr before bed. Although if the rest of the week goes like today did, this bottle may go quickly...
Chilled Glacier Vodka with a little Dry Vermouth, mixed and let store in Freezer for 2 hours. Stirred and poured into my frozen Martini glass. 2 of them 
Right now, Scotch on the rocks.
Yes at 12:45 PM. I love being my own boss
Yes at 12:45 PM. I love being my own boss
Last night I tested one of my bottles of Oaked Blackberry Mead. Still a little strong on the oakiness, but it has mellowed since I bottled it (April of this year), and will be fantastic in another 6 months.
Crispin Honey Crisp cider. Delicious, but I do prefer my homemade Apfelwein.
Homemade Bloody Mary, my own recipe.
Makers Mark on the rocks.
Tonight, I'm off to a 'cocktail masterclass' for work. I love my job....
Laphroaig Quarter Cask. The finest of all whiskies to ever exist.
First time trying Jameson.
Not bad. Not Cragganmore, but it's not bad. Been sipping it for 3 hours now.
Not bad. Not Cragganmore, but it's not bad. Been sipping it for 3 hours now.
Vintage Bourbon 17yo
Last night Tanqueray #10 with tonic, tonight it's a pinot gris from Alsace. The weather getting warmer is a really nice change - not just in the temperature but my desire for white wine instead of red and light spirits instead of dark.
Last night was a hot toddy with a generous shot of scotch. Trying to fend off a dreadful cold...
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