Absolutely and on an ongoing basis. Generally referred to as an infinity bottle.
What are you drinking tonight?
- Thread starter Mad Man
- Start date
I haven't yet...but I have a bottle set aside for just this instance. Just not sure how much I want to track what goes in. Especially since I'm unlikely to ever put anything super special/unobtanium in there.
Tuesday: Knob Creek on ice
Last night: Daily’s and Malibu. My wife made bbq Hawaiian chicken casserole and it was amazing.
Have a great day y’all!
Last night: Daily’s and Malibu. My wife made bbq Hawaiian chicken casserole and it was amazing.
Have a great day y’all!
Nice! Pastis is an underrated and under-consumed beverage in my estimation. Very refreshing. And I like Ricard more than I like Pernod. As I recall there are a few other brand of pastis around, too.
For tonight
Dale's Pale Ale
You want different? How often does one see a pale ale sold only in cans? My usual break from gin is Bass or Smithwick's Pale Ale. Bass is good, but it's been made in the US for years and still costs the same as the imported did when I first started drinking it. My perfect beer is a draft pint of Smithwick's Pale Ale at an Irish bar or restaurant. Bottled Smithwick's is good, but many package stores now only stock Smithwick's Red Ale and not Pale. Yesterday, I was in the mood for something different, but didn't want some flavored or over-hopped craft beer. I settled on a six-pack of Dale's Pale Ale. It was surprisingly good. It has a dark color like Bass, and the first sips were a bit hoppier than Bass, but then it settled down and tasted great. The six-pack I bought was canned in late March, so it was fresh. Downside: it was $10 a six-pack (isn't every decent beer now $8-12), but I enjoyed it enough to buy more. Looks like another liquor store run early next week.
You want different? How often does one see a pale ale sold only in cans? My usual break from gin is Bass or Smithwick's Pale Ale. Bass is good, but it's been made in the US for years and still costs the same as the imported did when I first started drinking it. My perfect beer is a draft pint of Smithwick's Pale Ale at an Irish bar or restaurant. Bottled Smithwick's is good, but many package stores now only stock Smithwick's Red Ale and not Pale. Yesterday, I was in the mood for something different, but didn't want some flavored or over-hopped craft beer. I settled on a six-pack of Dale's Pale Ale. It was surprisingly good. It has a dark color like Bass, and the first sips were a bit hoppier than Bass, but then it settled down and tasted great. The six-pack I bought was canned in late March, so it was fresh. Downside: it was $10 a six-pack (isn't every decent beer now $8-12), but I enjoyed it enough to buy more. Looks like another liquor store run early next week.
Wild turkey 101 neat
Tonight, it's Bell's Flamingo Fruit Fight gose-style ale.
Redemption Rye, one cube
Redwood Empire Lost Monarch Whiskey (blend, including some MGP stuff, from Sonoma County). Not bad at 90%, but not a $30 bottle, either.
Never got it that milky what is your mixing ratio?
I assume only cold water and no ice?
Malfy Grapefruit Gin & Tonic
Later on WT 101 and Coke
as I can’t find ANY Ginger Ale here, 14 varieties of Tonic but absolutely no Ginger Ale…
Later on WT 101 and Coke
as I can’t find ANY Ginger Ale here, 14 varieties of Tonic but absolutely no Ginger Ale…Good eye! Usually 1:4, but this mix was 1:1! It is only a 4 oz glass, so 2 oz each. I started without ice, but after I drank about 1/3, I dropped in a couple small cubes.
Made another two old fashions tonight. Wifes first time trying one. Still playing with the ratios. This one got 3 shakes of orange and aromatic bitters, 1/4tsp simple syrup, and 2oz of bulliet bourbon. Was pretty good. The whole fam has been battling a little cold. This stuff is pretty soothing.
Here is 1:4. Excuse the Mojito glass. I’m working on obtaining a more appropriate glass!
Larceny Small Batch Bourbon, neat
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