Monkey Shoulder
First go with this one, very pleasant.
First go with this one, very pleasant.
What are you drinking tonight?
- Thread starter Mad Man
- Start date
Always interesting to hear about the difference between barrels.
Call me chicken but the right one looks at me in a very..mean manner.
Looks evil enough. How is it?
I saw this combo suggested and gave it a shot tonight. It’s kind of like having mignonette with the oysters!
In downtown Knoxville, doing flights off this list....”Whiskey Wednesday”
I like this game!
I think I'd go Bardstown+Ocean+Russel's Single+Heaven's Door Dbl
OR - Budget pick (more likely - I'm frugal)
Chatt+Dickel BiB+McKenna+Saz.
Last evening‘s winner was “Huling Station” from Memphis.
That’s dangerous. I would be drinking flights. Too many for sure! What a great way to test out some whisky.
The sherry cask is quite prominent so expect it to be on the sweet side.
Bold and robust for NAS, when neat it is a punch in the face (and not only because of the ABV).
I watered it down (probably too much), it opened up and I got dried fruits, the sherry (logical), vanilla and a bit of pepper.
Please keep in mind that I am newbie at cask strength whiskies.
Knob Creek Rye OF
I will be having Milwaukee’s
Best
Ice
I am having it now
Best
Ice
I am having it now
Enjoying this Manhattan this evening. She is having one, too.
Maple bourbon old fashion to close out a day that included a bit of wet snow. 
Inside Job with Buffalo Trace. I’d rather an OF, but nice cocktail!
Tito's and pineapple juice
Do you use Maraschino liquor or the syrup from the cherries?
This was my first! I first heard of it earlier this week and decided I would mix it after my bike ride. I grabbed the Buffalo Trace and Luxardo maraschino liqueur, but my wife decided we were going out. So I showed the recipe to the bartender and told him I’d like BT bourbon. I didn’t see him mix it, but I’m fairly certain he used the liqueur. Having said that, I didn’t pick up the Luxardo in the drink as with every other drink I have had with it. I will make another this weekend. I have saved a lot of syrup from the cherries, and I will try it that way, too.
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