Very kind of you to post this. Informative!
Of course, here in the USA we have a tendency to alter methods and ingredients. Authenticity is less valued. And we sometimes meld the food of two cultures together. Jambalaya is our homegrown Louisiana version of paella, for example.
Again, thank you for sharing. I hope to make one more paella dish on the grill this season before the cold weather sets in.
Of course, here in the USA we have a tendency to alter methods and ingredients. Authenticity is less valued. And we sometimes meld the food of two cultures together. Jambalaya is our homegrown Louisiana version of paella, for example.
Again, thank you for sharing. I hope to make one more paella dish on the grill this season before the cold weather sets in.