Three buck Chuck is certainly drinkable, but compared to something costing approx 3 times as much and having more complex flavors, it would not be considered that good. I first tried it about 4 years ago and it seemed better back then, but I do not drink wine that often so I am no expert.
I recently tried it again, first a bottle of Cabernet Sauvignon that seemed to be missing something and not having a very complex flavor. After sitting a couple of days the remainder of the bottle tasted better but still seemed like something was missing as if it were a different type of wine. On my next trip to Trader Joe's I got some more Cabernet as well as a bottle of Merlot, and Shiraz in order to do a side by side tasting. Again it may be my inexperienced palate, but I thought they all tasted a little too similar to each other. The Merlot and Shiraz were better than the Cabernet. Both had a slightly more complex flavor and more of that pungent red wine taste...if I am describing it correctly.
I recently tried it again, first a bottle of Cabernet Sauvignon that seemed to be missing something and not having a very complex flavor. After sitting a couple of days the remainder of the bottle tasted better but still seemed like something was missing as if it were a different type of wine. On my next trip to Trader Joe's I got some more Cabernet as well as a bottle of Merlot, and Shiraz in order to do a side by side tasting. Again it may be my inexperienced palate, but I thought they all tasted a little too similar to each other. The Merlot and Shiraz were better than the Cabernet. Both had a slightly more complex flavor and more of that pungent red wine taste...if I am describing it correctly.