looking forward to seeing it when it is ready to top.
Very interestingAlso in the front garden
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At the house entrance
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And extras
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They’re everywhere. Gotta love it. Smoke on my friends.
So had a leaf that broke off about a month ago. I tossed it in the three season room where it proceeded to dry. (And get pretty dinged up from the wife constantly setting things on and around it. )
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I used it to make a taster cigar. I wasn’t expecting much as the leaf wasn’t fermented, only cured. I thought it would taste of ammonia but it was actually good. I wish that I had put aside a few leaves so I could’ve rolled something maybe corona sized. Well, soon enough, I plan to start harvesting tonight.
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Beautiful!Thanks for all of the great feedback. Hung the leaves. (About 500). Still have about another 500 still growing at the upper parts of the plants. They remind me of palm trees with the bottom leaves missing. Very tropical.
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I didn’t start it, only kinda hijacked it. Sorry @Mike H.What a great thread! Love seeing those plants.