Yes, that's about the only source I found (except for the out-of-stock at Pasteurs)In Canada, but they ship to US no problem:
Yes, that's about the only source I found (except for the out-of-stock at Pasteurs)In Canada, but they ship to US no problem:
Never heard in my life the word "amarettini", Sir.Interesting. I know "amaretto" as the liqueur, and the cookies, which I certainly know, are called "amarettini".
Probably different in Italian.
I wouldn't worry about it. It's probably just the Germans butchering itNever heard in my life the word "amarettini", Sir.
Cella got me interested about "who is the king of performance of the italian marzipanscented soaps" obviously this is purely YMMV. From what I've gathered there's several other choices too, P3, Valobra (out of production), original P160, variations of Vitos.For scent, of those I've used:
Vitos Red = more cherry, less sweet. Personal favorite.
TFS Red Bowl = classic marzipan per @Marco (I'm no expert). 2nd favorite.
Cella Red= Dr. Pepper. A close 3rd favorite.
Razorock P160 = slightly different and/or stronger than its TFS parent. Distant 4th place. Could be batch variation.
Good stuff!Fantastic review! I’ve been considering a tub of Cella and you and others have convinced me to go for it!
I bought my brick march 2012 and it's still going. It's never ending.Cella got me interested about "who is the king of performance of the italian marzipanscented soaps" obviously this is purely YMMV. From what I've gathered there's several other choices too, P3, Valobra (out of production), original P160, variations of Vitos.
For the price it might be hard not to go with Cella or TFS, and my next question how do you even use a entire brick lol
Not weighed my soapconsumption, but my soaps tends last for a long time. With the average of two shaves per week, an amount equal to the size of the Haslinger puck would be fair (60g) per year or ca. 1g soap per week. That would make a 1kg brick last my almost 17 years...what![]()
I just started one brick that I kept in the fridge (at 3°C) and expected to find it hard as a rock. I cut a chunk of it (160g) and it was soft, much softer than butter. I am curious how is the Cella kept in the freezer?...into the freezer...
I just started one brick that I kept in the fridge (at 3°C) and expected to find it hard as a rock. I cut a chunk of it (160g) and it was soft, much softer than butter. I am curious how is the Cella kept in the freezer?
Sir, there are many other Italian shaving soaps manufacturers to test and enjoy. I also suggest considering the tallow-free options. Among these TFS for soft soaps and Saponificio Varesino for hard triple-milled soaps.As a new wet shaver I have purchased several different soaps. I have the Cella Red Tub and the 1kg brick of Cella Extra Extra Purissima. Both are my top soaps for lather and comfort after the shave. I give the top slot to the Cella 1kg brick. It just seems to make the best lather for me.
@Marco.Sir, there are many other Italian shaving soaps manufacturers to test and enjoy. I also suggest considering the tallow-free options. Among these TFS for soft soaps and Saponificio Varesino for hard triple-milled soaps.
@Doc DanI just got two more tubs of Cella Red, today. That makes six in my stockpile. With all the brainless nonsense going around in the western world, I am afraid we might lose Cella Red, too. I'm not saying it will happen, but I am getting prepared.
Just ordered the TFS. I may wait on the SV. I've got plenty of shave soaps now especially with the 1kg Cella brick.Sir, there are many other Italian shaving soaps manufacturers to test and enjoy. I also suggest considering the tallow-free options. Among these TFS for soft soaps and Saponificio Varesino for hard triple-milled soaps.