I am planning to do a road trip in the near future and was going through my gear deciding what I would take to make coffee without bringing my coffee scale and variable temperature electric kettle. The idea would be more of getting hot water from a fast food place and making decent coffee for the drive.
I have been trying out the scenario with my Stagg XF dripper using the immersion technique. That dripper comes with a catch cup that has dots on it to help measure out the beans. So far it has proved to be a little too mellow for my current beans which is Red Rooster Coffee Roaster's (Floyd, VA) 'Old Crow Cuppa Joe'.
Today, I went with my plastic Hario V60-02 with the Gabi Drip Master B on top. I calibrated a coffee scoop using my coffee scale to figure out how many scoops gets me the 18g of beans I usually use. I heated up a little more than a cup of water in the microwave using a measuring cup (to get closer to the 270 g of water I usually use). I filled the center section 3/4 of the way up for the bloom phase (and waited until I could hear no more dripping). Then I poured the rest through the center section alone, a little at a time not to over flow to the outer section. I liked this better for these beans than the Stagg XF.
In both cases, I would take my 1Zpresso JX manual coffee grinder.
I had thought of taking my melodrip for the V60 but I would not have a controlled pour mechanism.
In the past, I have taken my Planetary Designs 'double shot' french press mug.
What would you do for making coffee on travel?
I have been trying out the scenario with my Stagg XF dripper using the immersion technique. That dripper comes with a catch cup that has dots on it to help measure out the beans. So far it has proved to be a little too mellow for my current beans which is Red Rooster Coffee Roaster's (Floyd, VA) 'Old Crow Cuppa Joe'.
Today, I went with my plastic Hario V60-02 with the Gabi Drip Master B on top. I calibrated a coffee scoop using my coffee scale to figure out how many scoops gets me the 18g of beans I usually use. I heated up a little more than a cup of water in the microwave using a measuring cup (to get closer to the 270 g of water I usually use). I filled the center section 3/4 of the way up for the bloom phase (and waited until I could hear no more dripping). Then I poured the rest through the center section alone, a little at a time not to over flow to the outer section. I liked this better for these beans than the Stagg XF.
In both cases, I would take my 1Zpresso JX manual coffee grinder.
I had thought of taking my melodrip for the V60 but I would not have a controlled pour mechanism.
In the past, I have taken my Planetary Designs 'double shot' french press mug.
What would you do for making coffee on travel?