I have always been a bourbon kinda guy - Whiskey Sours and Old Fashioneds. Made a couple Whiskey Sours last night - 2 oz Makers Mark, 1 oz simple syrup, 3/4 oz lemon juice, 1-2 tsp of egg white. Put into a shaker with no ice - shake to emulsify. Add ice, shake again, strain into a glass. Awesome.
egg white in a sour? huh. New one for me.
Yup - been going off the Robert Hess webcasts. So far, he hasn't missed a beat and everything I have made has been excellent.
Whiskey Sour
I would also add the venerable Gin & Tonic a
No way, This drink is as popular as ever. I'm 28 and this drink is still incredibly popular amongst college students and every other age group I've seen. When I tended bar, just a few years ago, it was one of, if not he most cocktail.
No way, This drink is as popular as ever. I'm 28 and this drink is still incredibly popular amongst college students and every other age group I've seen. When I tended bar, just a few years ago, it was one of, if not the most cocktail.
I would also add the venerable Gin & Tonic and Dark n' Stormy, but those never really fell out of favor.
What is wrong with a good ole fashioned Tom Collins.. Come on this is a staple drink. lol... Recipe right here is the best way to go about making it. This to me is a top 5 drink of all time.