I went to the 'bacco store yesterday and bought a tin of Stave-Aged 35 Virginia Ribbon, after smelling an open tin at the store. Their tin was down to the last bowl or so, and it smelled fantastic. When I got home, I couldn't wait to get that thing opened up.. holy crap! Now I fully understand what the McClelland ketchup thing is all about! So I started reading reviews and discussions and quickly got sidetracked by all the different approaches to what I thought was as simple as; buy a tin, open it up, load a bowl, put the lid on the tin.. done. Some people "leave it out" for a bit to let it dry. But others seem to "leave it out" to get the flavor to settle.. some cited the "ketchup" smell diminishing a bit after leaving it out. Then, the reason for putting quote marks around "leaving it out" is that some folks leave it out with the lid off, while others seem to consider leaving it in the tin for awhile and not putting it into a sealed jar is "leaving it out" ... too many variables going on here to make sense of it, or maybe it was just getting late.. I guess the basic question is, when you open a new tin, or get a bag of bulk tobacco, what's your next move? Leave it out in the open air until the moisture content or flavor/smell is where you want it? Leave it in the closed tin/bag until the moisture content is where you want it? Immediately put it into a mason jar? I'm wondering if the Dunhill, Davidoff and Pease tins I bought and opened up 6 weeks ago should be put in a mason jar, or if they're safe to store in their tins?