- Thread starter
- #61
Can you imagine adding a little Dungeness crab or maybe a little lobster in that potato salad?
They Call Me Tater Salad
- Thread starter DoctorShavegood
- Start date
I won't complain!
One of these days I’m going to try and replicate Red, Hot, and Blues potato salad.
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- #64
This week will be very stressful. I’m headed to my hometown to bury my dad. After that I want to grill and barbecue and drink beer in the backyard. I’d like to have at least two or three weeks with no issues. I can’t think of a better thing to make then my mothers potato salad. So all of y’all are welcome to come over and sit a spell.
Sorry to hear that. Wish I could join you. No matter your age, losing a parent isn’t easy.
Sorry to hear this mate.
shavefan
I’m not a fan
Sorry for your loss Aaron.
I'm sorry I just saw this and couldn't join you. May you find peace, friend.
So sorry for your loss Aaron.
I can only join your barbecue virtually but I can and will raise a real glass in your honor this Independence Day.
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- #70
Thank you Connie.So sorry for your loss Aaron.
I can only join your barbecue virtually but I can and will raise a real glass in your honor this Independence Day.
Sorry to hear of your loss. Hoist one in his honor and memory!
I am absolutely there in spirit!
- Thread starter
- #73
I think I’m going to smoke some ribs this weekend. What’s better than anything other than a good tater salad to go with it.
Mrs. Hippie's tater salad starts with baked potatoes. She likes to do meal-preppish things, so we usually have some pre-baked potatoes and other ingredients floating around.
The pickles she uses are a freezer pickle we make lots of every summer. They're called "Lime and Mint" but my inability to leave words alone changed it to "Mime and Lint" years ago and that's how we all know it. Shallots intead of onions -- we grow a very aromatic blue shallot variety that adds a bit of colour, too.
It's always a good day when she looks around and says, "I want some potato salad."
O.H.
The pickles she uses are a freezer pickle we make lots of every summer. They're called "Lime and Mint" but my inability to leave words alone changed it to "Mime and Lint" years ago and that's how we all know it. Shallots intead of onions -- we grow a very aromatic blue shallot variety that adds a bit of colour, too.
It's always a good day when she looks around and says, "I want some potato salad."
O.H.
- Thread starter
- #75
I like the idea of shallots. In a pinch maybe red onions.
Being naturally lazy, compounded by being two martinis into the evening, this is a pretty good recipe: Boil red potatoes in water well salted and seasoned further with a bit of vinegar. Drain the potatoes and add lots of celery in a quarter inch dice, red onion in an 1/8" dice, a bunch of chopped up Del Dixie or Southern Maid pickles, add mayonnaise (Duke's or home made), yellow mustard (Heinz or Whataburger), celery seed, and pickle juice. Mix and keep correcting until you are in love with it.
And ranch beans! BTW, love your new avatar!
Duh, yeah. Miracle Whip is weird.
- Thread starter
- #79
We grew up on both mayo and miracle whip. I preferred the miracle whip just because it was sweeter. I don’t think my mother would mind if you used mayo in the recipe instead of miracle whip.
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