About 3 1/2 to 4 hours on a covered smoker. Then wrapped in foil (still on the smoker) for another hour. Finish on an open grill about 4-5 minutes a side.
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About 3 1/2 to 4 hours on a covered smoker. Then wrapped in foil (still on the smoker) for another hour. Finish on an open grill about 4-5 minutes a side.
I almost pulled the trigger on a Wagyu brisket but $146 for a 20lb brisket was too much for me to comprehend so I bought the Prime brisket for 1/2 the price.
Anyone have suggestions for good smoking recipes for a beginner? The one caveat is it has to be kosher, so no pork. If anyone has suggestions for recipes for beef ribs or chicken in particular, I'd be particularly interested. (I grew up in the South, so I miss my BBQ chicken, and my girlfriend really misses the beef ribs from that kosher BBQ place.)
Anyone have suggestions for good smoking recipes for a beginner? The one caveat is it has to be kosher, so no pork. If anyone has suggestions for recipes for beef ribs or chicken in particular, I'd be particularly interested. (I grew up in the South, so I miss my BBQ chicken, and my girlfriend really misses the beef ribs from that kosher BBQ place.)