Perfection
I’m 3.5 hours in on two racks of spare ribs and wrapped them about 30 mins ago. Also added a pork loin at that point. Hosting a family lunch today at 1 so I think I looking good on time.
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My wife has been Jonesing for a pellet pit/smoker/grill. We’ve never had one.
She wants to be able to get home and throw on meat so that it’s not 8 or 9 by the time we finish everything.
There’s a dealer down the street that sells both Traeger and Yoder. Man they are expensive. I see overtime in my future.