Looks good
How does it taste?
Looks good
Looks good
How does it taste?
I'm curious about the history of BBQ. I read something that Europeans/Native Americans made no contribution and it is all African in origin but that seems historically inaccurate given the techniques and ingredients.
I'm curious about the history of BBQ. I read something that Europeans/Native Americans made no contribution and it is all African in origin but that seems historically inaccurate given the techniques and ingredients.
Tri tip is one of my favorites!!
What kind of rub did you use on yours? How did you like it.
I usually do a Dalmatian salt and pepper rub and it has always turned out really good.
Have also done a cabernet sauvignon marinade that is excellent as well.
I used a rub that I saw on sale at Food Lion the other day. It was Kingsford Original salt-free. It was an OK rub that cost less than the spices to make a rub. 95% of the time I just use SPOG (salt, pepper,onion,garlic).
One of my favorite cuts! Just made one this week. I reverse sear mine.Smoked a tri-tip today over hickory. Never heard of that cut until I was doing some work out in CA. Lean, tasty beef.
One of my favorite cuts! Just made one this week. I reverse sear mine.
That's too bad. That's my favorite way to eat it!I like them reverse seared to about 145° but the wife won't eat pink meat... No prime rib at our place either doggone it.